Import Beef Tongue — Buy in Bulk from Supplier in Turkey

Beef tongue from Esila Food is a whole-muscle offal product sourced and processed in Izmir, Turkey. The listing describes sensitive handling for freshness, optimum taste, high nutritive value and extended shelf life, with hygienic processing that follows market quality standards. This is a non-carcass item classified in the bovine variety meats category, typically weighing 1.0 to 1.5 kilograms per whole tongue for adult cattle, though exact weights are not stated in the source data.

The raw material comes from cattle slaughtered under Turkish regulations, with the tongue consisting of skeletal muscle, connective tissue and mucosal lining that requires careful peeling and trimming during processing. Standard industry practice involves chilling to 0 to 4 degrees Celsius post-slaughter, followed by vacuum packaging or modified atmosphere packaging to achieve the shelf life extension mentioned. Typical microbiological parameters for fresh beef tongue include total viable count below 10^5 CFU per gram and absence of Salmonella in 25 grams, though buyers should request Esila Food's specific test results.

Primary buyers include halal butchers, ethnic food distributors, canned meat manufacturers and pet food processors, with whole tongue also sold to retailers after further processing. The product ships frozen at minus 18 degrees Celsius or chilled, depending on destination distance and customer requirements. Buyers should confirm with Esila Food whether the product is certified halal, the exact temperature maintenance during transport, and whether block frozen or individually quick frozen presentation is available.

Esila Food operates from an address at 1254 Sokak, Number 2, Apartment 17 in Konak, Izmir, Turkey. The company holds a harbor trust tier on the platform and shows a response rate of 0.00 percent with zero average response hours, which indicates no recorded inquiry replies in the available data. Buyers should note this lack of responsiveness and consider direct outreach through alternative channels before relying on platform messaging alone.

The supplier's stated activity is processing bovine offal items with emphasis on freshness, taste, nutritive value and shelf life. The source description is brief and does not state annual production capacity, number of processing lines, export licence numbers, specific certifications, years in operation, employee count or client references. No factory audit results, third-party certifications or quality management system accreditations are mentioned. Buyers should request a company profile, HACCP plan details and any BRC, ISO 22000 or halal certificates directly from Esila Food before committing to orders.