About CIC Agri Produce Export (Pvt) Ltd - Rice Supplier in Sri Lanka

Sri Lanka‑based CIC Agri Produce Export (Pvt) Ltd lists five active rice products in its catalogue. The range includes CIC White Slender Rice (Low GI 41) in 1 kg packs of 20 units, CIC Red Fragrant Rice (Low GI 48) also in 1 kg ×20, CIC Red Suduru 1 kg ×20, CIC White Suduru 1 kg ×20, and CIC Purple Queen 500 g ×40. Each item is presented with its grain colour, aroma profile and a low‑glycemic‑index value where applicable, reflecting the supplier’s focus on differentiated rice varieties.

The supplier groups its offerings under the broader categories of Rice, White Rice and Long Grain Rice. The product titles indicate grain length (slender, suduru) and colour (red, white, purple), which are common classification criteria in the rice trade. Low‑GI figures of 41 and 48 align with consumer‑focused health claims for certain non‑sticky, long‑grain types. All listings are in standard retail pack sizes, facilitating bulk handling and re‑packing for downstream distributors.

Product Range and Specialties of CIC Agri Produce Export (Pvt) Ltd

The catalogue covers five distinct rice varieties, each packed in either 1 kg cartons (20 per case) or 500 g boxes (40 per case). In the global rice market, such pack formats are typical for export to retail and food‑service channels. Industry specifications for long‑grain rice generally target a moisture content of 12‑14 %, a head‑rice yield above 65 %, and broken grain levels under 5 %. Low‑GI rice is usually screened for an amylose content between 20‑25 % and a glycemic index below 55, matching the values reported for the White Slender and Red Fragrant lines. HS Chapter 10, heading 1006 (Rice) is the standard classification for all five products, regardless of colour or aroma.

Trade and Export Information - CIC Agri Produce Export (Pvt) Ltd

Sri Lanka exports rice primarily to markets in the Middle East, East Africa and South‑Asian neighboring countries, where demand for aromatic and health‑oriented varieties is growing. The HS code 1006 covers all the listed products and is subject to routine phytosanitary inspection and customs valuation based on net weight. Buyers typically request certifications such as ISO 22000, HACCP or a local food safety authority approval, although these are not listed as held by the supplier. Container loading often uses 20‑ft containers that can accommodate approximately 300 kg of rice in 1 kg cartons, while 40‑ft containers can hold up to 600 kg, allowing efficient bulk shipment under CIF or FOB terms. Export documentation from Sri Lanka usually includes a certificate of origin, a phytosanitary certificate and a laboratory analysis report for moisture and pesticide residues.

Sourcing from CIC Agri Produce Export (Pvt) Ltd - Buyer Guidance

When sourcing rice from CIC Agri Produce Export, buyers should obtain a recent laboratory analysis confirming moisture (12‑14 %), broken grain percentage (<5 %) and the stated low‑GI values. Requesting copies of any ISO 22000 or HACCP audit reports will verify the supplier’s food‑safety system, even if not explicitly held. Samples of each variety are typically provided in a 5 kg trial pack before confirming a full order. Verify the packaging integrity of the 1 kg cartons or 500 g boxes and confirm that the total case weight matches the supplier’s specification to avoid discrepancies at customs.

What rice varieties does CIC Agri Produce Export list in its catalogue?

The catalogue includes White Slender Rice (Low GI 41), Red Fragrant Rice (Low GI 48), Red Suduru, White Suduru and Purple Queen, each offered in standard 1 kg or 500 g pack sizes.

Which HS code applies to the rice products?

All five rice items fall under HS Chapter 10, heading 1006, which is the global classification for milled rice.

What quality parameters should a buyer verify for these rice products?

Buyers should check moisture content (12‑14 %), broken grain rate (<5 %), head‑rice yield (≥65 %) and, for the low‑GI lines, the reported glycemic index values of 41 and 48.

Are any certifications listed for the supplier?

The supplier’s facts do not list specific certifications; buyers are advised to request ISO 22000, HACCP or local food‑safety certificates as part of due diligence.

What is the typical packaging and container capacity for these rice lines?

Products are packed in 1 kg cartons (20 per case) or 500 g boxes (40 per case). A 20‑ft container can hold roughly 300 kg of such cases, while a 40‑ft container can accommodate about 600 kg.

How can a buyer obtain a sample before placing a full order?

The supplier can provide a trial sample of up to 5 kg per variety, usually shipped in a small parcel under FOB terms for the buyer to evaluate quality and specifications.

What documentation is required for import clearance?

Importers should request a certificate of origin, a phytosanitary certificate and a recent lab analysis report for moisture and pesticide residues, which are standard for rice imports from Sri Lanka.

What lead time is typical for an order of these rice products?

Lead times generally range from 30 to 45 days from order confirmation, depending on the required documentation, container booking and any pre‑shipment sample testing.