About Cahaya Mandiri - Coffee and Spices Supplier in Indonesia

Cahaya Mandiri is located in Indonesia and has an active product count of 6. The company lists a variety of products, including Planifolia Gourmet Vanilla Beans, Arabica Roasted Coffee Bean, and Betel Nut. These products fall under the categories of coffee, spices, and nuts, with HS code families including 0901, 0905, and 0802. Specifically, the Planifolia Gourmet Vanilla Beans have an HS code of 0905.00, while the Arabica Roasted Coffee Bean and Arabica Roasted Grade AA Dry Hull have an HS code of 0901.21. The Betel Nut has an HS code of 0802.90.

The products listed by Cahaya Mandiri are sourced from Indonesia, a country known for its quality coffee and spices. The company's product range includes both roasted and unroasted coffee beans, as well as vanilla beans and betel nuts. With its location in Indonesia, Cahaya Mandiri is well-positioned to source quality products and export them to regions such as Asia, Europe, and the Americas.

Product Range and Specialties of Cahaya Mandiri

Cahaya Mandiri's product range includes a variety of coffee and spice products, including Arabica and Robusta coffee beans, vanilla beans, and betel nuts. The company's catalogue includes products such as Planifolia Gourmet Vanilla Beans, Arabica Roasted Coffee Bean, and Betel Nut. These products are typically graded according to their quality, with grades such as AA or A. For example, the Arabica Roasted Coffee Bean is graded as AA, indicating a high level of quality.

Buyers of coffee and spices typically require products that meet certain quality and safety standards. For example, coffee beans are typically required to have a moisture content of less than 12% and a purity of at least 99%. Vanilla beans, on the other hand, are typically required to have a length of at least 10 cm and a moisture content of less than 25%. Betel nuts are typically required to have a grade of at least 90% and a moisture content of less than 10%.

Trade and Export Information - Cahaya Mandiri

Exporters of coffee and spices, such as Cahaya Mandiri, typically export their products to regions such as Asia, Europe, and the Americas. The HS code families involved in the export of these products include 0901, 0905, and 0802. Buyers of these products typically require certifications such as ISO 9001 and HACCP, as well as compliance with regulatory requirements such as those related to food safety and labeling.

The logistics of exporting coffee and spices involve the use of containers such as 20 ft or 40 ft containers, and the transportation of products via sea or air freight. Incoterms such as CIF or FOB are commonly used in the trade of these products. Packaging requirements typically include the use of bags or containers that are resistant to moisture and pests, and that can withstand the rigors of transportation.

Sourcing from Cahaya Mandiri - Buyer Guidance

Buyers sourcing from Cahaya Mandiri should request samples and test reports to verify the quality of the products. They should also request certifications such as ISO 9001 and HACCP, as well as compliance with regulatory requirements such as those related to food safety and labeling. Additionally, buyers should verify the product specifications, such as the grade, moisture content, and purity, to ensure that they meet their requirements.

Buyers should also be aware of the typical quality parameters and tests for coffee and spices, such as the moisture content, purity, and grade. They should also be aware of the typical packaging and shipping requirements for these products, such as the use of bags or containers that are resistant to moisture and pests. By verifying these details, buyers can ensure that they are sourcing quality products that meet their requirements.

What is the HS code for Arabica Roasted Coffee Bean?

The HS code for Arabica Roasted Coffee Bean is 0901.21. This code is used to classify the product for customs and trade purposes.

What is the grade of the Betel Nut?

The grade of the Betel Nut is 90-95%. This grade indicates the quality of the product, with higher grades indicating higher quality.

What is the moisture content requirement for coffee beans?

The moisture content requirement for coffee beans is typically less than 12%. This requirement is important to ensure the quality and safety of the product.

What is the packaging requirement for vanilla beans?

The packaging requirement for vanilla beans typically includes the use of bags or containers that are resistant to moisture and pests. This is important to ensure the quality and safety of the product during transportation and storage.

What is the Incoterm commonly used in the trade of coffee and spices?

The Incoterm commonly used in the trade of coffee and spices is CIF or FOB. These terms define the responsibilities of the buyer and seller with regards to the delivery of the products.

What is the certification requirement for coffee and spice exporters?

The certification requirement for coffee and spice exporters typically includes ISO 9001 and HACCP. These certifications ensure that the products meet certain quality and safety standards.

What is the typical container size used in the export of coffee and spices?

The typical container size used in the export of coffee and spices is 20 ft or 40 ft. These containers are used to transport the products via sea or air freight.

What is the regulatory requirement for food safety and labeling?

The regulatory requirement for food safety and labeling typically includes compliance with regulations such as those related to food safety and labeling. This is important to ensure the quality and safety of the products.