About Baria Agro - Spices & Nuts Supplier in Viet Nam

Baria Agro is based in Viet Nam and currently lists 28 active products across several spice and nut categories. The catalogue includes multiple grades of whole black pepper (500 GL MC, 550 GL MC, 600 GL MC) and white pepper (22‑28 Mesh, 40‑60 Mesh), as well as ground black pepper in mesh sizes ranging from 14 to 60. In the nut segment the supplier offers cashew nuts identified by shell‑size grades W320, W240, W210, W180 and a “WS” (white shell) grade, together with processed cashew varieties labelled BB and SP. Additional listings cover star anise (spring and autumn crops), several forms of cassia (stick, split, broken, pressed), black lotus seed and macadamia nut (Macca Nut).

Product Range and Specialties of Baria Agro

The pepper line follows the common Vietnamese export practice of grading by grain length (GL) for whole pepper and by mesh for ground pepper, where 500 GL indicates an average length of 5 mm and 600 GL approaches 6 mm. Buyers typically check moisture below 12 % and oil content around 45‑55 % for whole pepper, while ground pepper is evaluated for particle size distribution and absence of foreign matter. Cashew nuts are graded by shell weight (W320 ≈ 320 g per 100 g shell) and are usually required to meet moisture limits under 5 % and aflatoxin levels below 10 ppb. Star anise is exported in whole seed form with moisture under 10 % and essential oil content generally above 5 % by weight. Cassia products are classified by physical form - stick, split or broken - and are inspected for uniform size, low moisture and compliance with food‑grade pesticide limits.

Trade and Export Information - Baria Agro

Vietnam is among the world’s top exporters of black pepper, white pepper, cashew nuts and aromatic spices, supplying mainly the United States, European Union, China, Japan and the Middle East. HS chapter 09 (spices and condiments) covers most of Baria Agro’s items: black and white pepper fall under HS 0904, star anise under HS 0908, cassia under HS 0909 and cashew nuts under HS 0801. Export shipments typically use 20‑ft or 40‑ft containers with jute or polypropylene bags for bulk pepper and sealed food‑grade cartons for nuts; freight terms such as FOB Ho Chi Minh City or CIF destination are common. Importers usually request a phytosanitary certificate, an analysis report for moisture and pesticide residues, and, where required, ISO 22000 or HACCP compliance documentation.

Sourcing from Baria Agro - Buyer Guidance

When sourcing from Baria Agro, buyers should ask for a recent laboratory analysis confirming moisture, oil content for pepper and aflatoxin limits for cashews. Request a phytosanitary certificate and, if the destination market requires it, a certificate of origin and any applicable ISO or HACCP audit reports. Verify packaging specifications - bulk pepper is often packed in 25 kg jute bags, ground pepper in 10 kg HDPE bags, and cashews in 1 ton export cartons - and confirm container loading plans to avoid moisture ingress during transit.

What pepper grades does Baria Agro offer and how are they measured?

The supplier lists whole black pepper in 500 GL MC, 550 GL MC and 600 GL MC, where GL denotes grain length in millimetres. Ground pepper is offered in mesh sizes 14, 22‑28, 32, 40‑60, and white pepper in 22‑28 and 40‑60 mesh.

Which cashew nut size grades are available?

Baria Agro provides cashew nuts graded as W320, W240, W210, W180 and a WS (white‑shell) grade, plus processed varieties labelled BB and SP. The ‘W’ prefix indicates the average weight of the shell in grams per 100 g of product.

What forms of cassia are listed and what are typical quality checks?

Cassia is offered as stick (8 cm), split, broken and pressed. Buyers normally verify uniform length for sticks, moisture below 12 %, and compliance with pesticide residue limits defined by the importing country.

Are star anise crops differentiated by season?

Yes, the catalogue separates star anise into a spring crop and an autumn crop, reflecting the typical harvest periods in Vietnam. Seasonal variants are compared for moisture content and essential‑oil yield, with buyers often preferring the spring crop for higher oil percentages.

What documentation should I request before placing an order?

Request a recent phytosanitary certificate, a laboratory test report covering moisture, oil or aflatoxin levels as appropriate, and any ISO 22000/HACCP certification if required by your market. A certificate of origin may also be needed for customs clearance.

What are the common packaging and shipping methods for these products?

Whole pepper and cassia are usually packed in 25 kg jute bags, ground pepper in 10 kg HDPE bags, and cashew nuts in sealed export cartons (often 1 ton per container). Shipments are most commonly sent in 20‑ft or 40‑ft containers under FOB Ho Chi Minh City or CIF terms.

Which markets typically import these Vietnamese spice and nut products?

Key import markets include the United States, EU member states, China, Japan, South Korea and countries in the Middle East. These regions commonly require the same quality and certification standards outlined above.

What HS codes are generally associated with Baria Agro’s product lines?

Vietnamese exports of black and white pepper fall under HS 0904, star anise under HS 0908, cassia under HS 0909 and cashew nuts under HS 0801. Importers should confirm the exact sub‑heading based on product form and grade.