About Ashok Lanka Exports - Spices Supplier in Sri Lanka

Ashok Lanka Exports, located in Sri Lanka, offers a diverse range of 6 products. Their product catalogue includes Hot Chili (Scotch Bonnet), Clove, Ceylon Cinnamon, Sri Lankan Fruits, Sri Lankan Vegetables, and Sri Lankan Black Pepper. These products are part of the Spices, Cloves, Black Cardamom, Fresh Fruits, Fresh Vegetables, and Pepper categories. Exporters of spices from Sri Lanka typically ship their goods to regions such as the Middle East, Europe, and North America.

The company's active product count indicates a focus on providing a variety of spices and fresh produce to meet the demands of international buyers. Buyers of spices usually require specific quality grades, such as the ASTA (American Spice Trade Association) standards for whole spices, which include parameters like moisture content, ash content, and volatile oil content. For example, whole cloves should have a moisture content of 10% or less, and a volatile oil content of 14-17%. The HS code families for these products, such as 0904 for spices, are crucial for customs clearance and trade compliance.

Product Range and Specialties of Ashok Lanka Exports

Ashok Lanka Exports' product range includes a variety of spices and fresh produce. The catalogue features Hot Chili (Scotch Bonnet), which is typically classified under the HS code 0904, and Clove, which also falls under the same HS code family. Ceylon Cinnamon, another product, is known for its distinct flavor and aroma, and is often required to meet specific quality standards, such as a moisture content of 10% or less. Sri Lankan Fruits and Vegetables are also part of the product range, with typical quality parameters like freshness, texture, and flavor. For instance, fresh fruits should have a minimum shelf life of 7-10 days, and fresh vegetables should have a moisture content of 90% or more.

Buyers of spices and fresh produce usually require specific certifications, such as the USDA Organic certification for organic produce, or the ISO 22000 certification for food safety management. They also look for compliance with regulations like the EU's General Food Law Regulation, which outlines requirements for food safety and labeling. The typical packaging for these products includes jute bags, corrugated boxes, or polypropylene bags, with common packaging capacities ranging from 10-50 kg.

Trade and Export Information - Ashok Lanka Exports

Exporters of spices and fresh produce from Sri Lanka, like Ashok Lanka Exports, typically ship their goods to regions with high demand for these products. The Middle East, Europe, and North America are common destinations for Sri Lankan spices and fresh produce. The HS code families for these products, such as 0904 for spices, are crucial for customs clearance and trade compliance. Incoterms like FOB (Free on Board) or CIF (Cost, Insurance, and Freight) are commonly used for these shipments, with payment terms like L/C (Letter of Credit) or T/T (Telegraphic Transfer) being preferred by buyers.

The regulatory context for spices and fresh produce exports from Sri Lanka includes compliance with the country's export regulations, as well as the import regulations of the destination countries. For example, the EU's Regulation 178/2002 outlines requirements for food safety and labeling, while the US FDA's Federal Food, Drug, and Cosmetic Act regulates food imports. Buyers should verify the supplier's compliance with these regulations and standards before placing an order.

Sourcing from Ashok Lanka Exports - Buyer Guidance

When sourcing from Ashok Lanka Exports, buyers should request specific certifications, such as the USDA Organic certification for organic produce, or the ISO 22000 certification for food safety management. They should also verify the supplier's compliance with regulations like the EU's General Food Law Regulation, and request test reports, like the SGS or Intertek reports, to ensure the products meet the required quality standards.

Buyers should also confirm the packaging and shipping details, including the type of packaging, packaging capacity, and Incoterms used. For example, they should request a copy of the commercial invoice, packing list, and certificate of origin to ensure compliance with customs regulations. Additionally, buyers should verify the product's quality parameters, such as moisture content, ash content, and volatile oil content, to ensure they meet the required standards.

What is the product range of Ashok Lanka Exports?

Ashok Lanka Exports offers a diverse range of 6 products, including Hot Chili (Scotch Bonnet), Clove, Ceylon Cinnamon, Sri Lankan Fruits, Sri Lankan Vegetables, and Sri Lankan Black Pepper, which are part of the Spices, Cloves, Black Cardamom, Fresh Fruits, Fresh Vegetables, and Pepper categories.

What are the typical quality parameters for spices?

Typical quality parameters for spices include moisture content, ash content, and volatile oil content. For example, whole cloves should have a moisture content of 10% or less, and a volatile oil content of 14-17%. Buyers should request test reports to ensure the products meet these standards.

What certifications should buyers request from Ashok Lanka Exports?

Buyers should request certifications like the USDA Organic certification for organic produce, or the ISO 22000 certification for food safety management, to ensure compliance with regulations and standards.

What is the typical packaging for spices and fresh produce?

The typical packaging for spices and fresh produce includes jute bags, corrugated boxes, or polypropylene bags, with common packaging capacities ranging from 10-50 kg. Buyers should confirm the packaging details with the supplier.

What are the common Incoterms used for spices and fresh produce shipments?

Common Incoterms used for spices and fresh produce shipments include FOB (Free on Board) or CIF (Cost, Insurance, and Freight). Buyers should confirm the Incoterms used by the supplier.

How can buyers verify the supplier's compliance with regulations?

Buyers can verify the supplier's compliance with regulations by requesting certifications, test reports, and other documents, such as the commercial invoice, packing list, and certificate of origin. They should also confirm the supplier's compliance with regulations like the EU's General Food Law Regulation and the US FDA's Federal Food, Drug, and Cosmetic Act.

What is the minimum order quantity (MOQ) for Ashok Lanka Exports?

The MOQ for Ashok Lanka Exports is not specified, but buyers should confirm the MOQ with the supplier before placing an order.

What is the lead time for Ashok Lanka Exports?

The lead time for Ashok Lanka Exports is not specified, but buyers should confirm the lead time with the supplier before placing an order.