About Anram Agro Trading Private Limited - Sesame Seeds Supplier in India

India lists seven active products for Anram Agro Trading Private Limited, covering sesame seeds, chickpeas, soybean, spices, beans and pulses. The catalogue entries are Split Chick Peas Unpolised, Non‑gmo Soya Bean, Indian Origin Processed Spices, Ethiopian Origin Hps White Pea Beans (HS 0713.90, dried Phaseolus vulgaris), Ethiopian Origin Niger Seeds, African Origin Sesame Seeds, and Chana Dal.

These items map to HS chapter 07 for dried peas and beans, HS chapter 09 for processed spices, and HS chapter 12 for oilseeds such as sesame, niger and soybean. The supplier’s active product count of seven reflects a narrowly focused export portfolio within India’s broader pulse and oilseed sector.

Product Range and Specialties of Anram Agro Trading Private Limited

The product list comprises split chick peas (a split pulse typically graded by size and moisture content below 12 %), non‑GMO soybeans (commonly evaluated for 100 % non‑genetically modified status, oil content 18‑20 % and protein 35‑40 %), processed spices from Indian origin (usually milled to ≤ 12 % moisture and tested for pesticide residues under Codex limits), Ethiopian white pea beans (dried Phaseolus vulgaris, classified under HS 0713.90, standard size 4‑6 mm, moisture ≤ 13 %), niger seeds (oilseed with typical oil content 35‑40 % and hull‑to‑kernel ratio 2:1), African sesame seeds (white or brown varieties, oil content 45‑55 %, moisture ≤ 6 %) and chana dal (split Bengal gram, moisture ≤ 12 %).

Trade and Export Information - Anram Agro Trading Private Limited

India is a major exporter of oilseeds, pulses and spices to the Middle East, European Union, Southeast Asia and North America. Buyers usually require compliance with ISO 22000 or FSSC 22000 food safety systems, HACCP plans and, where applicable, organic or non‑GMO verification. Standard export packaging includes 20‑ft containers loaded with 25 kg polypropylene bags for seeds and 50 kg jute bags for bulk pulses; spices are often shipped in 25 kg food‑grade bags. HS codes for the listed goods fall within chapters 07, 09 and 12, which are subject to phytosanitary certification and, for beans and pulses, mandatory fumigation certificates under the importing country’s plant health regulations.

Typical importers of Indian sesame and niger seeds are confectionery manufacturers in the EU and snack producers in the Middle East, while soybeans are sourced by feed producers in Southeast Asia and processors in the United States. Spices are a high‑volume category for food manufacturers globally, with customs inspections frequently checking for aflatoxin and pesticide residue limits.

Sourcing from Anram Agro Trading Private Limited - Buyer Guidance

When sourcing from this supplier, request a recent phytosanitary certificate, a laboratory analysis report covering moisture, oil content (for seeds) and aflatoxin levels (for beans). For the non‑GMO soybean, ask for a GMO‑free declaration backed by a DNA test report. Verify that the processed spices comply with Codex maximum residue limits (MRLs) and that any organic claims are supported by a recognized certification such as NOP or EU‑organic. Confirm container loading plans, bag specifications and the Incoterm (e.g., FOB Mumbai) before finalising the order.

Typical due‑diligence steps include reviewing the supplier’s ISO or HACCP audit reports, checking sample test results against industry benchmarks (e.g., sesame oil content ≥ 45 %, chick pea moisture ≤ 12 %) and confirming that the HS codes on commercial invoices match the product descriptions.

What HS code does the Ethiopian White Pea Beans product use?

The Ethiopian White Pea Beans are classified under HS code 0713.90, which covers other dried beans and peas.

Are the soybeans certified non‑GMO?

The catalogue lists the soybeans as non‑GMO; buyers should request a recent GMO‑free test report to confirm the claim.

What typical moisture level is expected for the split chick peas?

Split chick peas are normally exported with moisture content not exceeding 12 % to ensure shelf stability.

Which certifications are commonly required for Indian spices?

Importers often require ISO 22000 or FSSC 22000 food safety certification, a phytosanitary certificate and a laboratory report showing compliance with Codex pesticide MRLs.

What packaging format is standard for the sesame seeds?

Sesame seeds are usually packed in 25 kg food‑grade polypropylene bags, placed inside 20‑ft containers for bulk shipment.

What documentation should be requested before placing an order?

Buyers should ask for a phytosanitary certificate, a commodity‑specific lab analysis (moisture, oil content or aflatoxin), and any relevant food safety audit reports (ISO 22000, HACCP).