American Trade Company Eirl

American Trade Company Eirl is a Peru-based exporter operating with 11 active produce listings, drawn from a catalogue that spans table grapes, mangoes, Hass avocados, organic Cavendish bananas, watermelon, fresh ginger, sweet onions, garlic bulbs, table olives, and olive oil. The supplier is registered in Peru, a country whose coastal desert valleys (Ica, Piura, Lambayeque) and Andean slopes supply counter-seasonal fresh fruit to Northern Hemisphere importers between roughly October and April. The catalogue crosses three HS chapters: Chapter 7 covers the fresh vegetables (ginger, onions, garlic), Chapter 8 covers the tropical and temperate fruits (grapes, mangoes, avocados, bananas, watermelon), and Chapter 15 covers the olive oil line. The product mix reflects what Peruvian agriculture is structurally positioned to deliver: a large fresh-fruit export sector built around grapes, mangoes, and avocados, alongside a smaller but growing olive and olive-oil industry concentrated in the southern Arequipa and Tacna regions. Two of the eleven listings carry verified HS codes in the catalogue: Hass Avocados under 0804.40 and Organic Banana under 0803.90, both within the fresh-fruit block of Chapter 8. The remaining items are grouped under their respective HS subheadings - 0804 (dates, figs, pineapples, avocados, guavas, mangoes), 0806 (grapes), 0807 (melons including watermelon), 0703 (onions and shallots), 0703 (garlic falls under 0703.20 in some tariff schedules but is more commonly classified under 0703 in the WCO harmonized schedule; the correct heading is 0703 for onions/shallots/garlic), and 1509 (olive oil).

The catalogue lists Red Globe Grapes, Edward and Kent Mangoes, Hass Avocados, Organic Cavendish Bananas, Watermelon, Fresh Ginger, Sweet Onions, Garlic Bulbs, Olives, and Olive Oil, covering both fresh produce and a processed olive product line. Peruvian Red Globe grapes are typically packed in 8.2 kg open-top cartons with berry diameters of 18-22 mm and brix readings of 14-16; Edward and Kent mangoes from Piura are usually exported at counts of 6, 7, 8, 9, and 10 per 4 kg carton with pulp brix of 12-14 and fibre-free flesh. Hass avocados from Peru are shipped at 16, 18, 20, 22, and 24 counts per 4 kg lug, with dry matter at harvest typically between 23-27% to ensure correct ripening in destination markets. The vegetable side covers Fresh Ginger (commonly exported in 13.6 kg / 30 lb cartons with moisture content below 85% and trimmed, washed rhizomes), Sweet Onions (Peruvian sweet onions such as the Hialeah and Texas Grano types are typically packed in 25 kg mesh bags or 10 kg cartons, sizes 60-80 mm), and Garlic Bulbs (Peruvian white garlic is generally cured to moisture around 60-65%, packed in 10 kg cartons or 20 kg mesh bags, bulb diameters 45-65 mm). Organic Cavendish Bananas fall under HS 0803.90 and are typically exported in 18.14 kg (40 lb) boxes at colour index 3-5, with GLOBALG.A.P. and organic certification usually required for EU and US organic channels. Olives and olive oil round out the catalogue: Peruvian extra virgin olive oil is typically graded by acidity (extra virgin ≤ 0.8%, virgin ≤ 2.0%) and peroxide value, packed in 250 ml, 500 ml, 1 L, 5 L, and 25 L containers or flexitanks for bulk shipment under HS 1509.