About American Trade Company Eirl - Fresh Produce Supplier in Peru

American Trade Company Eirl is a Peru-based exporter operating with 11 active produce listings, drawn from a catalogue that spans table grapes, mangoes, Hass avocados, organic Cavendish bananas, watermelon, fresh ginger, sweet onions, garlic bulbs, table olives, and olive oil. The supplier is registered in Peru, a country whose coastal desert valleys (Ica, Piura, Lambayeque) and Andean slopes supply counter-seasonal fresh fruit to Northern Hemisphere importers between roughly October and April. The catalogue crosses three HS chapters: Chapter 7 covers the fresh vegetables (ginger, onions, garlic), Chapter 8 covers the tropical and temperate fruits (grapes, mangoes, avocados, bananas, watermelon), and Chapter 15 covers the olive oil line. The product mix reflects what Peruvian agriculture is structurally positioned to deliver: a large fresh-fruit export sector built around grapes, mangoes, and avocados, alongside a smaller but growing olive and olive-oil industry concentrated in the southern Arequipa and Tacna regions. Two of the eleven listings carry verified HS codes in the catalogue: Hass Avocados under 0804.40 and Organic Banana under 0803.90, both within the fresh-fruit block of Chapter 8. The remaining items are grouped under their respective HS subheadings - 0804 (dates, figs, pineapples, avocados, guavas, mangoes), 0806 (grapes), 0807 (melons including watermelon), 0703 (onions and shallots), 0703 (garlic falls under 0703.20 in some tariff schedules but is more commonly classified under 0703 in the WCO harmonized schedule; the correct heading is 0703 for onions/shallots/garlic), and 1509 (olive oil).

Product Range and Specialties of American Trade Company Eirl

The catalogue lists Red Globe Grapes, Edward and Kent Mangoes, Hass Avocados, Organic Cavendish Bananas, Watermelon, Fresh Ginger, Sweet Onions, Garlic Bulbs, Olives, and Olive Oil, covering both fresh produce and a processed olive product line. Peruvian Red Globe grapes are typically packed in 8.2 kg open-top cartons with berry diameters of 18-22 mm and brix readings of 14-16; Edward and Kent mangoes from Piura are usually exported at counts of 6, 7, 8, 9, and 10 per 4 kg carton with pulp brix of 12-14 and fibre-free flesh. Hass avocados from Peru are shipped at 16, 18, 20, 22, and 24 counts per 4 kg lug, with dry matter at harvest typically between 23-27% to ensure correct ripening in destination markets. The vegetable side covers Fresh Ginger (commonly exported in 13.6 kg / 30 lb cartons with moisture content below 85% and trimmed, washed rhizomes), Sweet Onions (Peruvian sweet onions such as the Hialeah and Texas Grano types are typically packed in 25 kg mesh bags or 10 kg cartons, sizes 60-80 mm), and Garlic Bulbs (Peruvian white garlic is generally cured to moisture around 60-65%, packed in 10 kg cartons or 20 kg mesh bags, bulb diameters 45-65 mm). Organic Cavendish Bananas fall under HS 0803.90 and are typically exported in 18.14 kg (40 lb) boxes at colour index 3-5, with GLOBALG.A.P. and organic certification usually required for EU and US organic channels. Olives and olive oil round out the catalogue: Peruvian extra virgin olive oil is typically graded by acidity (extra virgin ≤ 0.8%, virgin ≤ 2.0%) and peroxide value, packed in 250 ml, 500 ml, 1 L, 5 L, and 25 L containers or flexitanks for bulk shipment under HS 1509.

Trade and Export Information - American Trade Company Eirl

Peru's fresh-fruit export sector is anchored by table grapes, mangoes, and avocados, with the United States, the European Union (Netherlands, Spain, UK), and China as the principal destination regions. Avocados and mangoes from Peru enter the US under conditions set by USDA-APHIS, including irradiation treatment or systems approach approvals; shipments to the EU require compliance with EU Regulation 2019/1793 on pesticide MRLs and pre-export inspection by SENASA Peru. Table grapes, the country's largest fresh-fruit export by volume, are typically shipped in 40 ft reefer containers holding approximately 2,400-2,700 cartons of 8.2 kg each, with cold-chain set points of 0-1°C and relative humidity 90-95%. Olive oil from Peru is exported under HS 1509, with key markets in the US, Brazil, and Chile; bulk shipments often move in flexitanks of approximately 21-24 metric tonnes per 20 ft container, while retail packs ship in standard 20 ft dry containers. Fresh ginger, garlic, and onions are typically traded in 40 ft reefer containers at temperatures of 0-5°C for onions and garlic, and 12-14°C for ginger, with relative humidity 85-90%. Buyers in these categories typically require a phytosanitary certificate issued by SENASA, a commercial invoice, packing list, bill of lading, and - depending on destination - a GLOBALG.A.P. certificate, an organic certificate (for the banana line), and a Certificate of Free Sale. The most commonly requested certifications for this product mix are GLOBALG.A.P. (or equivalent), HACCP, and for the organic banana line, USDA-NOP and EU 2018/848 organic certification; buyers should confirm which of these the supplier currently holds before issuing a purchase order.

Sourcing from American Trade Company Eirl - Buyer Guidance

Buyers sourcing from American Trade Company Eirl should request the catalogue specifications in writing: for grapes, the variety, berry size, brix, and pack format; for mangoes, the count per carton and pulp brix at shipping; for Hass avocados, the count per 4 kg lug and the dry-matter percentage at harvest. For the organic banana line (HS 0803.90), the current organic certificate scope and the GLOBALG.A.P. number should be requested and verified against the issuing body's public register. For olive oil, a current Certificate of Analysis covering free fatty acidity (≤ 0.8% for extra virgin), peroxide value (≤ 20 meq O2/kg), K232, K270, and sensory panel results should be requested with each shipment. Pre-shipment verification typically includes a third-party pre-shipment inspection (SGS, Bureau Veritas, or Control Union) covering visual quality, sizing, temperature of the pulp at loading, and carton condition. For fresh produce, the SENASA phytosanitary certificate should be requested and cross-checked for the declared treatment (cold treatment or systems approach for US-bound mangoes and avocados). Buyers should also confirm Incoterms (FOB Callao or Paita is common for Peruvian fresh produce), the reefer container temperature set point, and the vessel's ETD/ETA. Lead times vary by commodity: grapes and mangoes are seasonal (grapes October-March, mangoes December-February), while avocados, ginger, onions, and garlic are available on more extended calendars. MOQ, lead time, and payment terms are not stated in the available facts and should be confirmed directly with the supplier before issuing a purchase order.

What product categories does American Trade Company Eirl export from Peru?

The supplier lists 11 active products spanning fresh fruit (Red Globe Grapes, Edward and Kent Mangoes, Hass Avocados, Organic Cavendish Bananas, Watermelon), fresh vegetables (Fresh Ginger, Sweet Onions, Garlic Bulbs), and a processed line (table Olives and Olive Oil). Two items carry explicit HS codes in the catalogue: Hass Avocados under 0804.40 and Organic Banana under 0803.90.

Which Peruvian regions are typically associated with these products?

Peruvian Red Globe grapes are concentrated in Ica, mangoes in Piura, Hass avocados in Lambayeque, La Libertad, and Ica, and organic bananas in Piura and Tumbes. Olive oil production is centred on the southern regions of Arequipa and Tacna, while onions and garlic are grown in the northern coastal valleys and the central highlands.

Which certifications should a buyer request for fresh produce from Peru?

Buyers typically request a SENASA phytosanitary certificate, a GLOBALG.A.P. certificate (or equivalent), and - for the organic banana line - a current organic certificate compliant with USDA-NOP or EU Regulation 2018/848. For olive oil, a Certificate of Analysis covering free fatty acidity, peroxide value, and sensory panel results is standard.

What pack formats are typical for the fruit and vegetable lines?

Red Globe grapes are commonly packed in 8.2 kg open-top cartons, mangoes in 4 kg cartons at counts 6-10, Hass avocados in 4 kg lugs at counts 16-24, bananas in 18.14 kg boxes, ginger in 13.6 kg cartons, and onions/garlic in 25 kg mesh bags or 10 kg cartons. Specific pack weights for this supplier's lots should be confirmed at quotation stage.

What are the main destination markets for Peruvian fresh produce?

Peruvian table grapes, mangoes, and avocados are primarily shipped to the United States, the European Union (notably the Netherlands, Spain, and the UK), and China. Olive oil exports typically go to the US, Brazil, and Chile, while fresh ginger, onions, and garlic are traded across the Americas and into Europe.

What shipping and cold-chain conditions apply to these products?

Fresh grapes, mangoes, avocados, and bananas move in 40 ft reefer containers with cold-chain set points of 0-1°C for grapes, 8-12°C for mangoes, 4-6°C for avocados, and 13-15°C for bananas, all at 85-95% relative humidity. Olive oil in flexitanks travels in standard 20 ft dry containers at ambient temperature, while retail olive oil moves in 20 ft dry containers.

What is the typical seasonality of the catalogue items?

Peruvian Red Globe grapes ship from October to March, mangoes from December to February, and Hass avocados from May to September, with a secondary window in November-December. Organic bananas, ginger, onions, and garlic are available on more extended calendars, and olive oil is a year-round processed product.

What documents should accompany a shipment from this supplier?

A standard export shipment from Peru typically includes a SENASA phytosanitary certificate, commercial invoice, packing list, bill of lading or airway bill, and a Certificate of Origin (Peru has free trade agreements with the US, EU, China, and the Pacific Alliance). For organic bananas, the transaction certificate from the accredited organic certifier should also be included.