Import Oil — Buy in wholesale FOB from Supplier in United States

SDI Global LLC, based in the United States, supplies anhydrous milk fat, commonly known as butter oil or ghee, for bulk food‑ingredient trade. The product is a fully anhydrous dairy fat with zero moisture and no non‑fat solids, resulting in a stable fat with a long shelf life. It is marketed as a premium ingredient for confectionery, bakery and ready‑to‑eat food manufacturers, and the supplier highlights its organic tier and voyage trust tier. The listing notes a flexible minimum order quantity and offers both CIF and FOB shipping options, though exact quantities must be confirmed with the supplier. This oil is formulated to provide excellent lubrication and protection in industrial settings, meeting ISO and SGS standards. It offers superior thermal stability, maintaining viscosity at elevated temperatures, and shows high resistance to oxidation. The product’s primary benefit is extending equipment life through enhanced wear protection. Buyers typically request bulk packaging such as 25 kg drums or 1 tonne bulk containers. Trade terms, incoterms and payment conditions are not fixed in the listing and should be clarified directly. The supplier’s response rate is currently recorded as zero, so timely communication is advisable.

The butter oil is produced by removing all water and milk‑solids from cream or butter, creating a pure fat that is free from lactose and casein, which is important for allergen‑sensitive applications. In the dairy ingredient market, anhydrous milk fat is classified as a standard grade with typical melting points around 35 °C and a typical iodine value of 70‑80, indicating moderate unsaturation. Standard quality checks include peroxide values below 5 meq O₂/kg and free fatty acid levels under 0.1 %, both of which are typical thresholds for food‑grade butter oil. The product complies with common industry certifications such as ISO 9001 and SGS, which are widely recognised in the global food‑ingredient supply chain. These specifications align with the expectations of large‑scale manufacturers who need consistent functional properties across batches.

The primary customers for this butter oil are confectionery factories, bakery producers and manufacturers of ready‑to‑eat meals that require a stable, long‑lasting dairy fat. Importers often look for bulk packaging options, such as 25 kg drums or 1 tonne bulk shipments, to match their production volumes. While the listing mentions flexible MOQ and shipping options, prospective buyers should confirm the exact order size, preferred incoterm (CIF, FOB or others) and payment terms before placing a contract.

SDI Global LLC operates from the United States and is listed with an organic supplier tier and a voyage trust tier on the marketplace. The supplier’s response metrics show a recorded response rate of 0.00 and no average response time, indicating that buyers should proactively reach out to confirm availability and communication windows.

The company’s current listing focuses on anhydrous milk fat, describing it as a premium dairy fat suitable for food‑ingredient applications as well as industrial lubrication. No additional corporate history, headcount or client portfolio is provided in the source data, and the supplier does not disclose specific certifications beyond the general ISO and SGS compliance mentioned in the product description.