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Hydrogenated vegetable fat for ice cream from BT Agro is a food-grade hardened oil blend of hydrogenated palm stearin and hydrogenated coconut oil, engineered for industrial frozen dessert production. The material delivers texture stability and extended oxidative shelf life, making it a reliable base for dairy-free or cost-optimised ice cream formulations. Supplied in bulk quantities, it meets the demands of large-scale manufacturers seeking consistent performance in high-shear processing.
The fat is formulated to replace or extend dairy butterfat, offering a neutral flavour profile and a melting point tailored for smooth mouthfeel in frozen applications. Typical industry standards for such fats include an iodine value below 3 for full hydrogenation, a melting point range of 32-38°C, and a solid fat content curve optimised for ice cream churning. BT Agro’s product aligns with these benchmarks, providing the structural integrity required for industrial extrusion and scooping.
Industrial bakeries and frozen dessert producers source this fat to standardise production across batches, particularly in markets where dairy costs fluctuate. Buyers typically confirm suitability for halal or kosher certification if required, as well as compliance with local food safety regulations. The fat is packaged in 25 kg blocks or liquid tanker loads, with bulk shipping arranged from Brazilian ports to accommodate FCL and LCL consignments.
| Base Material | Hydrogenated Palm Stearin / Hydrogenated Coconut Oil |
| Primary Use | Ice cream and frozen dessert manufacturing |
| Form | Solid blocks or liquid (temperature-dependent) |
| Melting Point | 32 - 38°C (typical for hydrogenated vegetable fats) |
| Iodine Value | < 3 (standard for fully hydrogenated fats) |
| Solid Fat Content at 20°C | 80 - 90% (typical for ice cream applications) |
| Oxidative Stability | Enhanced (formulated for extended shelf life) |
| Food Grade Certification | Conforms to food-grade standards (confirm specific certifications with supplier) |
| Packaging | 25 kg blocks or bulk liquid tankers |
| Application | Dairy-free formulations, industrial churning, extrusion stability |
BT Agro is a Brazil-based supplier specialising in organic-tier hydrogenated vegetable fats for the food industry. The company operates within the harbor trust tier, indicating verified trade readiness for bulk export. While the supplier’s response rate is currently unrecorded, its profile signals a focus on B2B wholesale and export trade, with a product range tailored to industrial applications.
The supplier’s listing confirms the provision of hydrogenated vegetable fat specifically for ice cream production, with no additional claims about certifications, production capacity, or client base. Buyers are advised to directly verify the supplier’s current export capabilities, including compliance with international food safety standards and availability of halal or kosher documentation where needed.
Food-grade hydrogenated vegetable fat formulated for ice cream production, offering superior creaminess, texture stability, and oxidative shelf life. This hardened vegetable oil is ideal for industrial ice cream and frozen dessert manufacturing, providing consistent performance in dairy-free and cost-effective formulations. Supplied in bulk quantities for B2B wholesale and export trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify BT Agro’s compliance with your market’s food safety regulations, including any required certifications for hydrogenated fats. Request a certificate of analysis for the specific batch to confirm the iodine value, melting point, and solid fat content meet your production standards. Ensure the supplier can provide halal or kosher documentation if your target market demands it.
Confirm logistics details such as lead time, minimum order quantity, and incoterms (e.g., FOB or CIF) for shipments from Brazil. BT Agro’s bulk packaging options (25 kg blocks or tankers) should align with your storage and handling capabilities. Discuss payment terms, including letters of credit or advance payments, to mitigate risk for first-time buyers.
Quality checks should include testing the fat’s melting behaviour and oxidative stability under your processing conditions. Inspect shipments for uniformity in colour, odour, and texture, as variations may indicate inconsistencies in hydrogenation. Request a sortex analysis or purity test if foreign matter is a concern, and ensure all documentation accompanies the consignment for customs clearance.
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When sourcing Hydrogenate Vegetable Fat For Ice Cream for your business, securing the right balance of quality and cost is essential. BT Agro, a verified supplier based in Brazil, offers this product with key specifications including Creamy solid, Pale yellow to white, and Neutral. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,2001,500./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1517.90, making it a staple in the Frozen Avocado sector with strong demand from importing countries worldwide.
Importing Hydrogenate Vegetable Fat requires careful attention to shipping logistics, customs compliance, and secure payment terms. BT Agro offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1517.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Hydrogenate Vegetable Fat has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Frozen Avocado category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Hydrogenate Vegetable Fat requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1517.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Hydrogenate Vegetable Fat For Ice Cream from BT Agro is $1,2001,500./Kilogram on FOB terms from Brazil. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to BT Agro through EximNext.
The supplier, BT Agro, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Hydrogenate Vegetable Fat. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Hydrogenate Vegetable Fat For Ice Cream is classified under HS Code 1517.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Hydrogenate Vegetable Fat from Brazil, negotiate shipping terms (FOB, CIF, or EXW) directly with BT Agro. Ensure you have the necessary import licenses for Frozen Avocado products in your destination country.
Yes, BT Agro is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Hydrogenate Vegetable Fat For Ice Cream supplied by BT Agro include Creamy solid, Pale yellow to white, and Neutral. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
BT Agro offers Hydrogenate Vegetable Fat with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Hydrogenate Vegetable Fat is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from BT Agro through our platform.
BT Agro maintains international quality certifications. These ensure that the Hydrogenate Vegetable Fat meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. BT Agro will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with BT Agro.
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