Import Halal Meat Products — Buy in Bulk from Supplier in India

Allanasons Limited, located in Mumbai, India, offers a premium line of fresh chilled Halal meat products, focusing on boneless buffalo, sheep, mutton and lamb cuts. Each cut is processed under strict Halal protocols and vacuum‑packed to preserve freshness, with the company highlighting its compliance with ISO 22000 and FSSAI food‑safety standards. The supplier’s facilities are equipped to handle bulk chilling and maintain a cold chain from slaughter to dispatch.

Typical industry practice for chilled Halal meat involves vacuum‑sealed packs of 5 kg, storage temperatures between 0 °C and 4 °C, and a shelf life of up to 12 days under refrigeration. Moisture levels for fresh meat of this type usually range around 68 %, and reliable exporters provide full batch traceability, often via QR‑coded labels. Allanasons aligns with these norms while also offering documented Halal certification for each product batch.

These meat products meet the needs of restaurants, catering services and retail outlets seeking certified, ready‑to‑cook supplies. The company states that it can accommodate flexible minimum order quantities and ships under FOB or CIF terms, with payment accepted via L/C or T/T. Importers are advised to verify the exact MOQ, lead‑time and incoterm details with Allanasons prior to contract finalisation.

Allanasons Limited is situated at 113/115 M.G. Road, Fort, Mumbai, and is classified as an imported‑tier supplier with a harbour trust tier. Its profile records a 0 % response rate, so buyers should anticipate the need for persistent communication, yet the firm’s location in a major meat‑processing hub offers logistical advantages.

The company advertises a range of fresh chilled Halal meat products that meet ISO 22000 and FSSAI food‑safety standards alongside Halal certification. Although specific production figures are not listed, Allanasons states that it can adapt order sizes and provides shipping options such as FOB and CIF with L/C or T/T payment.