Allanasons Limited — Verified Supplier
About Allanasons Limited - Canned Meat Supplier in India
Allanasons Limited is based in India and currently lists five distinct meat‑related products in its catalogue. The active product count of 5 includes canned meat, fresh chilled halal meat products, sterilized meat & bone meal, general halal meat products, and halal frozen boneless buffalo meat. Each product falls under the broader category of meat processing and is recorded under the imported supplier tier. The catalogue reflects a focus on both preserved (canned, sterilized, frozen) and fresh chilled formats that target bulk and retail channels.
The supplier’s top‑level classification identifies Canned Meat as its primary category, but the full range spans multiple preservation methods. All entries are presented without specific HS‑code numbers, which is typical when a supplier’s public listing emphasizes product description over tariff detail. Allanasons Limited operates under a harbor trust tier, indicating that its trade activities are monitored for compliance within the Indian export framework.
Product Range and Specialties of Allanasons Limited
The product portfolio covers canned meat, which in international trade is usually classified under HS chapter 02 (e.g., 0204 for canned meat preparations). Typical specifications for canned meat include a minimum meat content of 50 % by weight, moisture levels below 30 %, and a shelf life of 12‑24 months in tin or steel cans ranging from 200 g to 1 kg. Fresh chilled halal meat products are generally shipped at 0‑4 °C, vacuum‑packed, and comply with Halal certification, HACCP and ISO 22000 standards; buyers often look for a meat‑to‑fat ratio of 70‑80 % and a shelf life of 5‑7 days. Sterilized meat & bone meal is processed at temperatures above 130 °C, resulting in protein contents of 45‑55 % and ash levels below 12 %; it is commonly exported under HS 2304 and requires a sanitary certificate. Halal frozen boneless buffalo meat is typically frozen at ‑18 °C or lower, cut into 200‑500 g portions, and packaged in insulated boxes; standard HS codes are 0204.30 for frozen buffalo meat. Across the range, buyers usually request documentation that confirms compliance with FSSAI regulations, Halal certification, and any relevant BRC or IFS audits.
Trade and Export Information - Allanasons Limited
India is a major exporter of processed and frozen meat products, with key destination regions including the Gulf Cooperation Council (GCC) states, East Africa, and parts of Southeast Asia. Export shipments of canned and sterilized meat generally fall under HS chapter 02, while frozen buffalo meat is covered by HS 0204.30; customs authorities in importing countries typically require a health certificate, a Certificate of Origin, and evidence of Halal certification for religious compliance. Buyers often request HACCP or ISO 22000 audit reports as part of the pre‑shipment documentation. Logistics for canned and sterilized meat are usually handled in 20‑ft containers (approximately 20‑22 tons) on FOB or CIF terms, whereas frozen buffalo meat requires refrigerated containers (reefers) with temperature monitoring throughout the journey.
Sourcing from Allanasons Limited - Buyer Guidance
When sourcing from Allanasons Limited, request the latest Halal certificate, HACCP audit report, and a detailed product specification sheet that lists moisture, protein, and microbial limits. Verify that the canned meat complies with the declared meat content and that the cans meet food‑grade steel specifications; a third‑party lab test report can confirm compliance. For fresh chilled and frozen products, confirm the temperature control plan, packaging integrity, and shelf‑life guarantees before confirming the order. Typical minimum order quantities range from a single 20‑ft container (≈20 tons) for frozen meat to pallet‑level quantities for canned goods, with lead times of 30‑45 days after receipt of approved documentation.
Frequently Asked Questions About Allanasons Limited
What product types does Allanasons Limited offer?
The catalogue lists five products: canned meat, fresh chilled halal meat products, sterilized meat & bone meal, general halal meat products, and halal frozen boneless buffalo meat.
Are the meat products Halal certified?
The supplier indicates that its halal‑labelled products carry Halal certification, which buyers should verify by requesting a current certificate from an accredited body.
Which certifications are typically required for these meat products?
Buyers usually request Halal certification, HACCP or ISO 22000 audit reports, and a health/sanitary certificate issued by Indian authorities. Additional certifications such as BRC or IFS may be requested for high‑value markets.
What are the typical packaging sizes for canned meat?
Canned meat is commonly packed in steel cans ranging from 200 g to 1 kg. The cans are sealed to meet a shelf life of 12‑24 months and are suitable for bulk shipping in standard containers.
What HS codes apply to the listed products?
Canned and sterilized meat preparations fall under HS chapter 02, often HS 0204. Fresh chilled meat aligns with HS 0203, and frozen buffalo meat is classified under HS 0204.30. Meat & bone meal is typically HS 2304.
What are the usual minimum order quantities and lead times?
Minimum orders are generally container‑based: about 20 tons per 20‑ft container for frozen or canned meat, and pallet‑level quantities for fresh chilled products. Lead times are typically 30‑45 days from order confirmation, subject to documentation approval.
How are fresh chilled halal meat products shipped to maintain freshness?
They are packed in insulated, refrigerated containers maintained at 0‑4 °C, often with vacuum‑sealed packaging. Temperature logs are required throughout transit to satisfy import regulations.
Can I obtain sample test reports for the sterilized meat & bone meal?
Yes, suppliers usually provide a sample analysis that includes protein content (45‑55 %), moisture (<12 %), and microbial limits. Requesting this report before placing a bulk order is standard practice.







