Import Green Cardamom — Buy in Bulk from Supplier in India

Green Cardamom offered by Ever Green Fin Services originates from the Indian state of Tamil Nadu, with the company’s office located in Chennai. The spice, scientifically named Elettaria cardamomum, is marketed as true or Ceylon cardamom and is supplied as whole pods, ground powder and essential oil. The supplier highlights its historical use in Indian, Middle Eastern, Arabic and Swedish cuisines, underscoring a long‑standing culinary relevance. The catalogue notes that the pods possess a vivid green hue and a complex aroma.

Standard industry specifications list pod lengths of 11‑13 mm and widths of 4‑5 mm, with moisture levels maintained at 5‑7 % to preserve volatile oils. The common grade for premium cardamom is AA, which ensures uniform size and low foreign matter, and the spice is usually packed in 25 kg jute bags or 1 kg sealed cartons for export. Typical shelf life under dry conditions extends to about 12 months, while the aroma profile is described as intense, piney, citrusy and slightly peppery. These parameters align with the supplier’s claim of providing competitively priced, organically grown green cardamom.

Food processors, confectionery manufacturers and spice distributors are the principal buyers of this variety, using it in desserts, beverages and savoury sauces. Importers should request the supplier’s latest laboratory analysis and any organic or food safety certifications before finalising a contract. The listing does not disclose minimum order quantities, lead times or payment conditions, so these details must be clarified directly with Ever Green Fin Services. Negotiating Incoterms and payment schedules can be tailored to the buyer’s risk tolerance and logistics network.

Ever Green Fin Services is registered at No E13/308, Purva Windermere, Pallikaranai, Chennai, Tamil Nadu, India, and carries a harbour trust tier on the platform. The harbour tier indicates that basic business details have been verified, though the response rate shown is 0 percent and no average response time is recorded. This suggests limited communication activity on the marketplace so far. The company’s Indian base positions it within a major global spice‑producing region.

The supplier’s description emphasizes that it deals in true (Ceylon) green cardamom, a variety widely used across sweet and savoury dishes. It mentions a history of at least 4 000 years of cardamom use and highlights applications in Indian, Middle Eastern, Arabic and Swedish cuisines. No explicit certifications, production capacities or client references are provided, so buyers should request any needed compliance documents. The focus on competitive pricing and organic cultivation is stated, but details remain to be confirmed.