Import Ginger — Buy in Bulk from Supplier in India

T.S. Classique supplies ginger harvested in India and packed for export. The shipment can be supplied as whole roots, fine powder or dried slices, all classified under a premium grade that the supplier states guarantees freshness. Each batch is sealed in moisture‑resistant bags designed to preserve aroma during transit. The supplier’s address is 43, 3rd Floor, West Arasamaram Street, Aminjikarai, Chennai, Tamil Nadu, 600030, India.

In the spice market, ginger typically contains 10‑12 % moisture and is harvested at a length of 3‑5 cm per rhizome. Standard industry practice grades ginger as Grade A when the flesh is firm and free of blemishes, a level the supplier claims for its product. Recommended storage temperature is 0‑5 °C to maintain pungency, and sealed packaging can give a shelf life of about 12 months. International trade often references ISO or HACCP certification as a baseline for food safety; the listing notes ISO compliance.

Food processors, herbal supplement manufacturers and cosmetic formulators commonly import this ginger for its flavour and antioxidant properties. Buyers can request flexible minimum order quantities and the supplier states that packaging is designed to minimise breakage and moisture ingress. Trade terms, incoterms and payment conditions should be confirmed directly with T.S. Classique before finalising any contract.

T.S. Classique is located at 43, 3rd Floor, West Arasamaram Street, Aminjikarai, Chennai, Tamil Nadu, 600030, India. The supplier carries a harbor trust tier, indicating a verified status within the marketplace, although its response rate is currently recorded as 0.00 and average response time as zero hours, suggesting limited recent communication activity.

The company lists ginger as its primary commodity and highlights flexible minimum order quantities to accommodate varying buyer needs. Packaging is described as sealed, moisture‑resistant bags that help retain freshness, and the supplier references compliance with ISO standards for food safety. No additional corporate history, headcount or revenue figures are provided in the source data.