Import Ginger — Buy in Bulk from Supplier in India

Aems Global Trading Company exports ginger cultivated in the fertile regions of eastern India, where the climate yields high‑quality rhizomes. The supplier highlights several popular varieties such as Riode Janeiro, Thingpui, Wynad, Maran, Nadia and IISR Rejatha, each noted for distinct size, skin colour and pungency. India’s ginger production reaches roughly 38 533 thousand tonnes, and annual exports have risen from 833 291 tonnes in 2007‑08 to 3 561 635 tonnes in 2011‑12. The company positions itself as an experienced exporter serving global markets.

Typical Indian ginger rhizomes are 12‑18 cm long, weigh 40‑60 g, and exhibit a moisture content of 11‑13 percent, which conforms to international standards. The flesh is generally low in fibre and rich in essential oil, giving a strong pungent flavour that aligns with A‑grade specifications. Export shipments are commonly packed in 25 kg polypropylene woven bags, which provide moisture barrier and durability. These characteristics meet the common requirements for food‑processing and pharmaceutical buyers.

Importers such as spice distributors, confectionery manufacturers and herbal supplement producers often source this ginger for its aromatic and therapeutic properties. Specific minimum order quantities, lead times and payment conditions are not disclosed and should be negotiated directly with Aems Global Trading Company. Prospective buyers are encouraged to request a recent phytosanitary certificate and a laboratory report confirming oleoresin content.

Aems Global Trading Company is based in Kolkata, India, and is listed with a voyage trust tier on the platform. The response rate is currently recorded as 0 percent, indicating that communication history is limited, but the city location confirms a presence in a major Indian export hub.

The firm specialises in exporting fresh ginger and promotes a portfolio of Indian varieties that meet diverse market preferences. No explicit certifications, production volumes or client references are provided, so buyers should request a phytosanitary certificate, recent export documentation and, if needed, evidence of compliance with ISO 22000 or similar food‑safety standards.