Import Ginger — Buy in Bulk from Supplier in India

eAgro Exports offers dried ginger, the rhizome of Zingiber officinale, sourced from India’s major producing regions, including North East, Uttarakhand, and Sikkim. The product is available year-round, with peak harvest between February and May, ensuring a steady supply of consistent quality. India’s ginger is known for its robust flavour profile, attributed to the region’s climate and soil conditions.

The dried ginger from eAgro Exports is typically available in whole, unground form, with a moisture content of 8-10%, which is standard for commercial dried varieties. The rhizomes are sorted to remove foreign matter, with a typical broken percentage of ≤3% for premium grades. Industry standards for dried ginger also include a maximum ash content of 5% and a volatile oil content of 1-3%, which contributes to its aromatic properties.

Indian ginger is widely used in culinary applications, herbal remedies, and as a raw material for oleoresin extraction. Buyers in the Middle East, Africa, and Europe source this product for its strong pungency and high gingerol content, which ranges from 3-6% in standard varieties. Trade terms such as FOB Nhava Sheva or Mundra are common, and buyers should confirm packaging specifications, such as jute bags or vacuum-sealed PP bags, to suit their logistics requirements.

eAgro Exports is based in Surat, Gujarat, at 11-12, 3rd Floor, Sai Embro Industry, Amroli. The company focuses on agricultural exports, with a particular emphasis on spices like ginger, and operates from a region known for its strong trade infrastructure. Its location in Gujarat provides easy access to major ports such as Mundra and Nhava Sheva, which are critical for efficient export logistics.

The supplier’s profile indicates a harbor-tier trust level, with no current response metrics available. The listing confirms its role as a direct exporter of Indian ginger but does not provide details on certifications, production capacity, or client references. Buyers should request additional documentation, such as FSSAI or APEDA certifications, to verify compliance with food safety and export regulations.