Garlic

Ponik Holding Sp. Z.O.O. supplies bulk garlic harvested in Poland for international buyers. The product is offered in three recognised varieties - White, Pink and Elephant - each meeting a maximum moisture content of 6 %. Packaging is available in sealed 20 kg and 25 kg bags to suit bulk handling. The listed price band is USD 800 to 1 200 per metric ton, reflecting current market conditions.

Garlic of this grade conforms to industrial‑grade standards, suitable for both fresh culinary use and processed food manufacturing. In the spice trade the typical moisture range is 5‑6 % to preserve aroma and extend shelf life. Standard storage practice recommends a temperature of 0‑5 °C and relative humidity below 70 % to maintain quality. Under these conditions the cloves retain their flavour for roughly six months, which aligns with common industry expectations.

Importers such as food processors, restaurant chains and supplement manufacturers commonly source this garlic for flavour development and health‑focused products. The supplier notes flexible minimum order quantities and accepts letters of credit or telegraphic transfer for payment. Shipping is arranged from Polish ports on FOB or CIF terms, with the buyer responsible for confirming exact lead times. Buyers are advised to request the supplier’s current certification documents to ensure compliance with their target markets.

Ponik Holding Sp. Z.O.O. is a Poland‑based importer listed with a harbour trust tier, indicating verification of business credentials. The company is classified as an imported supplier, meaning it sources garlic from external growers rather than producing it itself. Its profile shows a response rate of 0 % and no recorded average response time, suggesting that communication may need to be initiated proactively.

The listing focuses on garlic varieties and provides basic trade details such as moisture limits and packaging options, but does not disclose additional certifications, production capacity or client references. Prospective buyers should therefore rely on direct inquiry to obtain any missing operational information.