Full fat soya flour

Vippy Industries offers Full Fat Soya Flour produced in India from non‑GMO soybeans, delivering a protein content of up to 50 % and retaining the natural fats that contribute to satiety. The flour is gluten‑free and has a fine texture with a nutty flavour, making it suitable for both food manufacturing and animal‑feed formulations. It is supplied in bulk packaging, though the exact pack size is not listed, and the product bears FSSAI and ISO certifications according to the supplier description.

The flour is milled to a particle size that is typical for high‑protein soy ingredients, generally between 150‑250 µm, and standard moisture levels are kept at or below 8 % to ensure stability. Typical ash content for full‑fat soy flour ranges from 2‑3 %, while oil content is usually 1‑2 % of the total weight. Shelf life is long when stored in a cool, dry environment, commonly 12‑24 months, matching industry practice for dried legume meals.

Applications span bakery products, protein bars, meat alternatives, and fortified beverages, as well as feed for livestock where the high protein and fat levels support growth. Buyers should confirm the minimum order quantity, preferred Incoterms and payment terms directly with Vippy Industries, as these details are not disclosed in the listing. Requesting a recent test report will help verify protein and fat percentages before finalising the purchase.

Vippy Industries is located at 28, Industrial Area, Indore Dewas, Madhya Pradesh, India. The supplier appears under the harbour trust tier, indicating a verified status, but the response rate recorded is 0.00 and no average response time is provided.

The company focuses on plant‑based protein ingredients and lists full‑fat soy flour among its core products. No further corporate background, employee count or client references are supplied, so interested buyers should request additional company information if needed.