Import Frozen Vannamei Shrimp — Buy in Bulk from Supplier in France

Soupin Jean Stephane, an imported seafood supplier based in France, offers frozen Vannamei shrimp harvested from clean coastal waters. The shrimp are processed and flash‑frozen immediately to retain texture and flavour. Available product forms include head‑on shell‑on (HOSO), head‑less shell‑on (HLSO), peeled tail‑off (PTO), peeled and deveined (PD), NOBASHI, breaded, and butterfly sushi style. Each batch is handled according to FDA and FSSAI food safety standards.

Vannamei shrimp provide approximately 18 % protein per 100 g and contain less than 1 % fat, making them a low‑calorie protein source. In the frozen market the common size grade is 16‑20 shrimp per pound, with an individual weight of about 5‑6 g. Typical moisture content does not exceed 78 % and the product is stored at - 18 °C to preserve quality. The shrimp are packed in vacuum‑sealed polybags, usually 10 kg per bag, which protects against freezer burn.

The product is used by restaurant chefs, catering firms and processed food manufacturers for dishes such as stir‑fry, paella and sushi preparations. Buyers can request flexible minimum order quantities, but exact limits should be confirmed with the supplier. Shipping can be arranged on FOB or CIF terms, and payment arrangements are negotiated per order. Documentation includes certificates of origin, FDA and FSSAI compliance, and a freezing‑process log.

Soupin Jean Stephane is listed as an imported seafood supplier operating from France. The platform classifies the company under the harbor trust tier, indicating a verified business entity. Response metrics show a response rate of 0 % and an average response time of 0 hours, so buyers should initiate communication early to confirm details.

The supplier’s listing focuses on frozen Vannamei shrimp and does not disclose additional product lines, factory locations, production capacity or client references. Because such information is not provided, importers are advised to request a recent audit report or complete a supplier questionnaire to obtain further verification.