Import Frozen Shrimp/Prawn — Buy in Bulk from Supplier in Indonesia

PT Majapahit Commodities Nusantara supplies frozen shrimp and prawn processed with rapid individual quick freezing (IQF) technology. The IQF system arranges the crustaceans on a baking sheet, covers them with a plate and freezes them at temperatures between -30 °C and -35 °C. A CPF unit then passes each piece through a nitrogen‑gas freezer, ensuring very fast solidification and minimal ice crystal formation. The supplier offers three product forms: raw, peeled and cooked, giving buyers flexibility for further processing.

The IQF method preserves the natural texture and flavour of shrimp, while the nitrogen‑gas stage reduces freezer burn and extends shelf life. Typical frozen shrimp in the market have a moisture content of 68‑78 % and are packaged in vacuum‑sealed polyethylene bags to maintain quality. Size grades commonly range from 30 to 80 count per kilogram, with individual weights of about 12‑45 g, although the exact dimensions are not listed in the supplier’s data. Such specifications align with standard export requirements for frozen crustaceans.

Importers use these frozen shrimp/prawns for ready‑to‑cook meals, restaurant buffet stations and further value‑added processes such as breading, marinating or seasoning. The listing does not provide a minimum order quantity, specific Incoterms or lead‑time estimates, so buyers should confirm these details directly with PT Majapahit Commodities Nusantara. Payment terms and shipping arrangements are negotiable and should be clarified before contract signing. The supplier holds a harbor‑tier verification, indicating basic compliance with international trade standards.

PT Majapahit Commodities Nusantara is located at Jl. Pantai Indah Utara 2 Kav C1 Pik Penjaringan, Jakarta Utara, 14460, DKI Jakarta, Indonesia. The supplier is listed with a harbor‑tier verification, but the recorded response rate is 0 % and no average response time is provided.

The company’s profile emphasises its modern freezing capabilities, notably the IQF line and a nitrogen‑gas CPF unit, which enable rapid individual freezing of shrimp and prawns. These processes aim to retain product quality and extend shelf life, supporting a range of applications from raw to cooked forms. No additional certifications, production volumes or client references are disclosed in the source data.