Import Fresh Ginger From Vietnam — Buy in Bulk from Supplier in Viet Nam

Phuoc Linh Import Export Service Trading Company Limited offers fresh ginger cultivated in Vietnam, a staple spice renowned for its pungent flavour and numerous health benefits. While the supplier’s profile highlights digestive aid, anti‑inflammatory properties and immune support, it does not provide precise physical measurements, leaving buyers to rely on typical industry benchmarks for quality assessment. The ginger is harvested during the national peak season, ensuring a steady supply for processing and retail markets.

In the global ginger market, fresh roots usually exhibit a moisture content of 10‑12% and a foreign matter level below 2%, both considered typical for export quality. Standard size ranges from 5 to 10 cm in length, with a brownish‑tan skin and a firm, fibrous interior. Common packaging formats include 20 kg net cartons, wooden crates of 300 kg, or bulk bags, all designed to protect the rhizomes from bruising and moisture loss during transit.

Primary buyers are food manufacturers, beverage producers, nutraceutical firms and herbal product companies that value the spice’s aromatic and therapeutic attributes. Trade terms are negotiated per shipment; common incoterms for Vietnamese exports are FOB Ho Chi Minh City or CIF European ports, though the supplier does not list specific payment conditions. Prospective importers should request a phytosanitary certificate and confirm packaging details before finalising any order.

Phuoc Linh Import Export Service Trading Company Limited operates from 108/14 Thanh Xuan 21 Street, Thanh Xuan Ward, District 12, Ho Chi Minh City, Viet Nam, postal code 700000. The company holds a harbour trust tier, indicating a verified registration, but its response rate is recorded as 0.00, suggesting that direct communication may be required for prompt replies. The firm specializes in exporting fresh horticultural products, with ginger listed as a key commodity.

The profile does not disclose production capacity, specific certifications or minimum order quantities, so buyers should ask for details on batch size, any ISO or HACCP compliance, and the availability of a phytosanitary certificate. Since the supplier’s response metrics are low, establishing a clear point of contact and confirming communication channels is advisable before negotiating contract terms.