Import Fish Cakes — Buy in Bulk from Supplier in Denmark

Go‑Fish Denmark manufactures frozen fish cakes that are promoted for their fresh taste and clean ingredient list. The company states that the cakes contain only fish meat taken from the tail, and they contain no gluten, lactose or egg, and are completely free of additives. Production is described as gentle to preserve the natural texture and moisture of the fish. Buyers can also obtain crab cakes made from large chunks of tail meat combined with a proprietary spice blend.

In the European frozen seafood market, fish cakes usually have a moisture content of about 55% and a protein level near 13%, which supports a firm yet tender bite. Standard piece sizes range from 45 mm to 65 mm in diameter, and the product is commonly packed in vacuum‑sealed bags placed inside 1 kg cartons for bulk distribution. The typical shelf life under continuous - 18 °C storage is twelve months, matching the freezer stability required by most retailers. These typical parameters allow buyers to benchmark the Danish offering against other sources.

The cakes are suitable for supermarkets, hotel kitchens and catering firms that need a ready‑to‑cook protein with a mild flavour profile. Importers should request a sample to verify the absence of allergens and the texture of the tail‑meat chunks. Details on minimum order quantities, lead times and Incoterms are not disclosed and must be clarified with Go‑Fish Denmark before finalising a contract. Payment methods and shipping arrangements should be agreed in writing to ensure smooth delivery.

Go‑Fish Denmark is based at Kai Lindbergs Gade 52 in the port town of Hanstholm, Denmark, postal code 7730. The supplier carries a harbour‑tier verification, confirming that its corporate registration has been validated, although the platform records show a 0 % response rate and no recent reply time. The address indicates proximity to major Danish seafood export facilities.

The Danish company focuses on producing light fish burgers and fish cakes that are marketed as additive‑free and free from common allergens. Its catalogue also mentions crab cakes made from large chunks of tail meat, highlighting a unique spice blend that differentiates the product. No specific certifications, production capacities or batch sizes are disclosed in the source data.