Import Elephant Ginger — Buy in Bulk from Supplier in Indonesia

Fresh Elephant Ginger from PT. Petra Penida Energi Indonesia is a premium rhizome variety known for its substantial size, high essential oil content, and intense aromatic profile. It is harvested in West Java at peak maturity, with typical rhizome weights ranging from 200 to 500 grams per piece and skin color varying from light tan to deep brown. The product is supplied in whole, unpeeled form, with minimal surface blemishes and no signs of rot or mold, as verified by visual inspection at source.

This variety contains 2.5% to 4.0% volatile oils by weight, significantly higher than common ginger (Zingiber officinale), which contributes to its stronger flavor and medicinal potency. It is grown in volcanic soils of Java using traditional agroecological methods, with no synthetic pesticides reported in the supplier’s sourcing protocol. The moisture content typically falls between 80% and 85%, consistent with fresh rhizome standards for export-grade ginger.

Buyers include specialty food importers, premium beverage manufacturers, and herbal supplement formulators seeking authentic Southeast Asian ginger for high-end applications. The product is packed in ventilated mesh bags or cartons lined with food-grade paper, with typical bulk shipments of 10 to 20 metric tons per container. Trade terms include FOB Jakarta or CIF destination, with lead times of 10 to 14 days after order confirmation. MOQ is negotiable but generally starts at one full container load.

PT. Petra Penida Energi Indonesia operates from Bekasi, West Java, and specializes in sourcing and exporting fresh tropical spices directly from smallholder farms in Java. The company maintains a harbor-tier trust rating, indicating verified business registration and physical address. Its response rate and average response time are not publicly tracked, suggesting limited digital engagement but confirmed operational presence through physical logistics and export documentation.

The supplier does not claim certifications such as organic or HACCP, nor does it list annual turnover, employee count, or client names. Its value lies in direct access to regional harvests and consistent supply chains for high-volume spice buyers. All product is handled in dedicated cold-chain facilities prior to export, with no third-party repackaging reported.