Import Eel Fish — Buy in Bulk from Supplier in Germany

Rugen Fisch AG offers whole round eel fish sourced from the coastal waters of Germany. The product is supplied either fresh or frozen in a weight range of 300 grams to 1 kilogram per whole specimen. Each eel is harvested in its natural form, without filleting, and is packaged to preserve its integrity during transit. The German origin ensures compliance with EU fisheries regulations.

Eels belong to the order Anguilliformes and can reach lengths of 30 - 50 centimetres at the sizes offered, a typical dimension for culinary use. The species commonly supplied in European markets exhibit a protein content of about 18 percent and a moisture level around 78 percent, which aligns with standard nutritional profiles for eel. Their elongated bodies and smooth skin make them suitable for grilling, smoking, or inclusion in traditional dishes such as jellied eel. Industry buyers often prefer whole round eels to retain the head and tail for presentation and flavour development.

The product is popular with seafood distributors, high‑end restaurants, and specialty retailers seeking authentic European eel. Rugen Fisch AG can arrange bulk shipments in insulated containers, with packaging options ranging from individual boxes to bulk pallets. Prospective importers should confirm the desired incoterm, payment terms and any required health certifications before finalising the order.

Rugen Fisch AG is located at Str. Der Jugend 10, 18546 Sassnitz, Germany. The company is listed under the harbour trust tier and currently shows a response rate of 0.00, indicating that no response data is available from the platform. The address places the operation near the Baltic Sea, providing direct access to local fisheries for fresh catches.

The supplier’s current listing highlights whole round eel fish in a weight range of 300 g to 1 kg, offered either fresh or frozen. No additional processing such as filleting is indicated, allowing buyers to apply their own preparation methods. The product description references the biological characteristics of eels, underscoring the suitability of the fish for a range of culinary applications.