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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

The supplier offers both edible and inedible beef tallow that is marketed as an extra fancy grade. The product specifications state a maximum free fatty acid content of 2% and a fatty acid composition between 3% and 5%. The melting point is guaranteed to be at least 41.5 °C, which ensures solid performance at typical storage temperatures.
Edible tallow is widely used for frying, baking and other food preparation, while inedible tallow finds application in candle making, soap production and cosmetics. Typical industry parameters for beef tallow include moisture content below 0.2% and an iodine value around 55, both of which support stability and colour. Standard bulk packaging formats such as 25 kg drums or 200 L containers are commonly offered, and the supplier mentions flexible order quantities to suit both small producers and large manufacturers.
Buyers ranging from food processors to industrial manufacturers source this tallow for its consistent melt characteristics. Trade can be arranged on FOB or CIF terms, and the supplier highlights the ability to handle varying shipment sizes. Prospective importers should confirm the exact specifications, required certifications and shipping arrangements directly with the supplier before finalising any purchase.
| Grade | Extra fancy (as stated) |
| Free Fatty Acid (FFA) max | 2% (as stated) |
| Fatty Acid Composition (FAC) | 3-5% (as stated) |
| Melting Point | ≥41.5 °C (as stated) |
| Moisture Content | ≤0.2% (typical for beef tallow) |
| Iodine Value | 55 (typical for tallow) |
| Packaging Options | 25 kg drums, 200 L bulk containers (typical) |
| Shelf Life | 12-18 months at 20 °C (typical) |
| Standard Compliance | Complies with EU food safety regulations for edible tallow (typical) |
Soupin Jean Stephane is listed with an imported supplier tier and a harbor trust tier, indicating a verified profile despite a recorded response rate of 0.00. No physical address is provided in the listing, but the company presents itself as a source of beef tallow for both edible and industrial markets.
The source description notes that the supplier can meet flexible minimum order quantities and offers shipping under FOB or CIF terms. No specific certifications are mentioned, so buyers should request any required food safety or industrial compliance documents directly from the supplier.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Prior to ordering, confirm the supplier’s certification portfolio, including any EU food safety or industrial compliance documents. Request a recent laboratory analysis that verifies free fatty acid content, fatty acid composition and moisture levels for the specific batch you intend to import. Ensuring these documents are in place helps avoid regulatory issues at destination ports.
Clarify logistics early; although the supplier mentions FOB and CIF options, the exact loading port in France, estimated transit time and the preferred incoterm for your shipment are not detailed. Ask for a clear quotation that outlines the chosen incoterm, expected lead time and the payment method, such as a confirmed letter of credit or advance payment. Align these terms with your supply chain schedule to prevent delays.
Implement a quality control plan that includes pre‑shipment inspection by an accredited laboratory. The inspection should test melting point, free fatty acid level and moisture content, and verify that the packaging seals are intact. Obtain the inspection report, the bill of lading, certificate of origin and any safety data sheets before the cargo leaves the supplier’s facility.
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Securing a reliable supply chain for Edible And Inedible Beef Tallow is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Edible And Inedible Beef ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Edible Oils industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Edible And Inedible Beef from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Edible Oils category or discover new suppliers across the Edible Oils sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Edible And Inedible Beef from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Soupin Jean Stephane provides Edible And Inedible Beef for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Edible And Inedible Beef to your country.
Send a direct message to Soupin Jean Stephane through our platform to request a product sample before committing to a large wholesale order.
Soupin Jean Stephane is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Soupin Jean Stephane.
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