E1404 Oxidized Starch

E1404 Oxidized Starch is a chemically modified tapioca starch produced by Angel Starch & Food Pvt Ltd in India. The starch is oxidised to create a white powder that is vegan, gluten‑free and non‑GMO. It is marketed as a functional food additive with low viscosity, high stability and clear film‑forming ability. The supplier describes the product as having no added preservatives or monosodium glutamate.

Typical specifications for oxidised starch include a moisture content of 12 % or less and a particle size below 150 µm. The pH of a 10 % aqueous solution usually ranges from 6.5 to 7.5, while a 1 % solution at 25 °C exhibits a viscosity of 150‑200 cP. Purity on a dry basis is generally 99 % or higher, and the powder is white with no added colour. The starch is normally supplied in polyethylene bags of 25 kg, offering a shelf life of about 24 months under normal storage conditions.

Food manufacturers use the oxidised starch as a stabiliser in dairy products, ice‑cream, bakery items and frozen foods. Angel Starch & Food Pvt Ltd offers the product on a quotation basis and can arrange worldwide shipping once packaging, quantity and Incoterms are agreed. Importers should confirm the minimum order quantity, required certifications and any specific testing methods with the supplier before placing an order.

Angel Starch & Food Pvt Ltd is based in India and is listed as a harbor‑tier supplier with a response rate of 0.00. The company focuses on producing chemically modified starches, specifically oxidised starch derived from tapioca, and promotes its vegan, gluten‑free and non‑GMO attributes.

Their product portfolio highlights functional properties such as low viscosity, high stability, clarity and film‑forming capability, suitable for bakery, dairy, confectionery and frozen‑food applications. The firm states that the oxidised starch contains no preservatives or MSG and is biodegradable. No additional corporate history, revenue or client details are provided in the listing.