Import Dried Slices Lemon — Buy in Bulk from Supplier in Indonesia

Dried Slices Lemon from CV. Dian Pratama are sun-dried whole lemon slices with a dark yellow hue and natural citrus aroma, retaining the fruit's essential oils without added flavors or preservatives. The product has a moisture content of 9%, energy value of 45 kcal per 100g, and contains 1.8g protein, 17g carbohydrates, and 0.3g fat. Sodium levels are low at 9mg per 100g, making it suitable for low-sodium dietary applications.

The slices maintain a natural, slightly chewy texture typical of air-dried citrus, with no chemical additives or GMO ingredients. They are gluten-free and produced under food-grade handling conditions. Standard industry practice for dried citrus slices includes moisture levels between 8% and 12%, and this product falls within that range. The absence of sulfites or artificial colorants aligns with clean-label trends in health-focused food markets.

These lemon slices are primarily purchased by manufacturers of herbal teas, snack bars, and functional food products seeking natural flavoring agents. Buyers in Europe and North America use them for infusion blends and bakery garnishes. The product is packed in food-grade polyethylene bags inside cartons, with a shelf life of 24 months when stored in cool, dry conditions away from direct light. Trade terms are typically FOB from Jakarta port, with bulk carton quantities available.

CV. Dian Pratama is an Indonesian exporter specializing in dried fruit products, with operations based in Java. The company is registered as an importer with harbor-level trust verification, indicating compliance with basic export documentation and customs clearance procedures. The listing shows no verified production facility details, no certifications, and no public track record of client shipments.

The supplier does not disclose processing capacity, workforce size, or years in operation. There are no response rate metrics or communication history available on the platform. All information provided is limited to the product’s physical and compositional attributes. Buyers should treat this as a direct export source without confirmed production infrastructure or quality assurance systems beyond basic food safety compliance.