Import Dried Sea Grapes Vietnam — Buy in Bulk from Supplier in Viet Nam

Dried Sea Grapes from Viet Nam are the dehydrated reproductive clusters of Caulerpa lentillifera, a marine algae harvested from coastal lagoons. This listing specifies the product as dried, with no added preservatives or salt, and packaged in bulk for wholesale distribution. The moisture content is not stated but industry standards for dried sea grapes typically range between 8% and 12% to ensure shelf stability without compromising rehydration properties.

The product retains its natural mineral profile, including calcium, iron, and vitamins A, C, and E, consistent with the nutritional composition of raw sea grapes. Unlike some commercial varieties that use sulfites for color retention, this listing implies a clean processing method, as no additives are mentioned. The texture remains crisp and pops when rehydrated, a trait valued in culinary applications where texture contrast is desired. Standard grading for this product includes minimal foreign matter and no visible discoloration.

These dried sea grapes are primarily purchased by premium restaurants, health food brands, and Asian grocery importers seeking authentic ingredients for sushi, salads, and fusion dishes. The supplier offers bulk packaging suitable for repackaging or direct use in commercial kitchens. Trade terms are not specified, but standard export conditions for this product typically involve FOB Ho Chi Minh City or CIF ports in North America and Europe. Buyers should confirm rehydration protocols and shelf life under their storage conditions.

99 Gold Data Processing Trading Company Limited is listed as an imported supplier based in Viet Nam with a harbor trust tier and no recorded response metrics. The profile does not disclose factory location, processing capacity, or years in operation. The supplier is not verified for certifications, audit reports, or client references. Its role appears limited to export coordination, with no indication of direct harvesting or processing ownership.

There is no public information on workforce size, production facilities, or certifications such as HACCP, ISO, or SGS. The supplier does not claim ownership of the sourcing grounds or processing infrastructure. Buyers should treat this entity as a trading intermediary and request independent documentation for any quality or compliance claims. The absence of response data suggests limited buyer communication channels.