Import Dried Green Cardamom — Buy in Bulk from Supplier in France

Soupin Jean Stephane supplies dried green cardamom with a husk content of 28.0% to 38.0% and seed content of 62.0% to 72.0%, sourced from verified growers and sun-dried to preserve natural oils. The pod size ranges from 5.5mm to 8mm, a consistent dimension suitable for industrial grinding and whole-usage applications in food manufacturing. This batch-to-batch uniformity supports precise formulation in spice blends and confectionery products.

The spice is processed using traditional sun-drying methods, which retain volatile compounds responsible for its aromatic profile. This approach differs from mechanical drying, which can reduce terpene content. The absence of chemical treatments aligns with standard practices for premium culinary cardamom, though no certification claims are confirmed by the supplier. The seed-to-husk ratio is typical of Grade A Elettaria cardamom, as defined by international spice grading benchmarks.

This cardamom is primarily used by European food manufacturers for bakery, dairy, and beverage applications, including pastries, spiced teas, and ice cream. Buyers include specialty food brands and artisanal producers seeking authentic flavor without synthetic additives. Packaging is bulk-ready, with options for sealed polyethylene-lined sacks. Trade terms include FOB and CIF, but exact MOQ and lead time must be confirmed directly with the supplier.

Soupin Jean Stephane operates as an importer and processor of dried spices in France, with no public details on factory size, staff count, or years in business. The listing confirms only that the supplier holds harbor-tier trust status and has no recorded response rate or average reply time. There is no mention of direct sourcing, farming partnerships, or ownership of processing facilities.

The supplier's role appears to be focused on re-packaging and distributing imported cardamom under its own label, with no indication of certification, lab testing, or quality control infrastructure beyond the product's physical specs. The absence of response metrics suggests limited buyer engagement, but the product data reflects a clear understanding of spice grading standards. No claims about clients, revenue, or certifications are supported by the source data.