Import Dried Chili — Buy in Bulk from Supplier in Viet Nam

The product is whole dried chilies that have been sun‑dried to a maximum moisture content of 10 per cent and a maximum ash content of 5 per cent. Each batch is inspected to meet these limits and is sealed for a shelf life of 24 months when stored in a cool, dry environment. The supplier states that the colour remains bright red throughout storage, indicating good preservation of pigment. These specifications make the chilies suitable for bulk use in food processing and catering operations.

In the broader market, dried chilies typically retain moisture between 8 and 12 per cent and ash levels below six per cent, which aligns with the supplier’s figures. Standard packaging for this commodity is food‑grade polypropylene bags, often 25 kg each, to protect the product during transit. Capsaicin levels in typical Vietnamese dried chilies range from 0.1 to 0.5 per cent, delivering the expected heat without excessive pungency. Such attributes are common for chilies destined for sauces, spice blends and snack seasoning.

Food manufacturers, restaurant chains and spice distributors commonly source this ingredient to add colour and heat to their products. The listing mentions flexible minimum order quantities, allowing both small‑scale and large‑scale buyers to place orders. Shipping terms include CIF and T/T, but exact incoterms and payment schedules should be confirmed with the supplier. Prospective buyers are advised to request samples and verify the moisture and ash specifications before confirming a bulk purchase.

99 Gold Data Processing Trading Company Limited is listed as an imported supplier based in Vietnam and carries a harbour‑level trust tier on the platform. The supplier’s response metrics show a zero percent response rate and no recorded average response time, indicating that buyers should verify communication reliability directly with the company.

The company’s current listing focuses on dried chili and highlights that each batch undergoes strict quality checks, but it does not disclose specific certification names, exact MOQ values or detailed production capacities. Interested importers should contact the supplier to obtain copies of any food‑safety certificates, confirm the minimum order size they are prepared to accept and discuss any additional product information required.