Import Dill — Buy in Bulk from Supplier in Egypt

Alsharq Spices supplies dried dill harvested from the Fayoum region of Egypt, available in whole leaf and crushed forms. The product has a moisture content of 7.9% and a volatile oil content of 1.6%, measured by steam distillation. These values reflect standard drying practices for herbs in Egypt’s arid climate, where low humidity supports natural dehydration without artificial heat.

The dill is processed using air-sifting and magnetic separation to remove metal and debris. The purity level is approximately 97.8%, with foreign matter under 2.0%. It is not subjected to irradiation or chemical fumigation. These characteristics align with typical Egyptian herb exports to African and European markets, where minimal processing is preferred for flavor integrity.

This product is primarily sourced by food processors in North Africa and Southern Europe for use in pickled vegetables, fish sauces, and herbal seasoning blends. Orders are typically placed in 20kg or 50kg kraft paper bags with inner polyethylene liners. Trade terms are FOB Alexandria, with lead times of 10 - 18 days. Packaging is designed for bulk handling and long-term ambient storage.

Alsharq Spices is a trading entity based in Ibshaway, Fayoum, Egypt, with a physical address listed but no details on processing facilities, workforce, or production capacity. The supplier is classified as imported-tier and harbor-tier, indicating basic trade verification but no audit or certification disclosed. No response history or buyer interaction data is available.

The supplier sources dill from regional farmers in the Fayoum oasis, likely through local collectors. There is no evidence of direct cultivation, lab testing, or quality control infrastructure. The listing references ISO and FSSAI certifications but provides no certificate numbers or issuing bodies. These claims cannot be verified from the available data.