About Alsharq Spices - Herbs & Seeds Supplier in Egypt

Alsharq Spices is based in Egypt, a major exporter of Mediterranean herbs and seed crops. The company lists five active products in its catalogue, covering both leafy herbs and seed varieties. The catalogue items are Parsley, Rosemary, Dill, Fennel and Caraway Seeds, each falling under the HS chapters that cover fresh or dried herbs (Chapter 09) and oil or spice seeds (Chapter 12). The supplier’s tier is recorded as imported with a harbor trust rating, indicating it operates through Egyptian ports for outward shipment.

The product list reflects typical Egyptian export items: dried parsley leaves, rosemary leaves, dill herb, fennel seeds and caraway seeds. These commodities are commonly classified under HS code 0910 for fresh or dried herbs and HS code 1211 for oil‑seed or spice seeds, although specific codes are not disclosed in the supplier data. Alsharq Spices therefore offers a concise portfolio of five herbal and seed products that are regularly traded from Egypt to global markets.

Product Range and Specialties of Alsharq Spices

The catalogue includes dried Parsley, Rosemary, Dill, as well as whole Fennel seeds and Caraway seeds. In the global spice trade, dried parsley and rosemary are typically graded by leaf colour, moisture content (usually below 12 %) and essential‑oil percentage, with Grade A denoting uniform colour and minimal foreign matter. Dill is often supplied as whole herb or cut leaf, with a standard leaf length of 5‑8 mm and a permissible moisture limit of 10 %. Fennel and Caraway seeds are evaluated on seed size (average 3‑4 mm diameter), oil content (approximately 15‑20 % for fennel, 45‑55 % for caraway) and impurity levels below 0.5 %. Buyers commonly request certificates of analysis (COA) confirming pesticide limits, moisture and oil content.

Trade and Export Information - Alsharq Spices

Egyptian exporters of herbs and seed spices primarily serve markets in the European Union, the Middle East and North America. HS Chapter 09 products such as dried parsley and rosemary are subject to EU phytosanitary requirements and may need a Phytosanitary Certificate and, where applicable, an Organic Certification. Seed products under HS Chapter 12 often require compliance with the International Food Standard (IFS) or the Global Food Safety Initiative (GFSI) audits, and many importers request ISO 22000 or HACCP documentation. Typical container loads are 20 ft or 40 ft drums or bulk bags, with moisture‑proof inner liners to preserve quality during sea transit. Incoterms most frequently used are FOB Alexandria or CIF Europe, reflecting Egypt’s well‑developed port infrastructure.

Sourcing from Alsharq Spices - Buyer Guidance

When sourcing from Alsharq Spices, buyers should request a recent COA covering moisture, foreign matter, pesticide residues and, for seed products, oil content. A phytosanitary certificate issued by the Egyptian Ministry of Agriculture is standard for fresh or dried herb shipments. Verify that the supplier can provide a sample batch conforming to the Grade A specifications described above before confirming larger orders. Typical minimum order quantities are 20 kg per herb and 25 kg per seed variety, packed in food‑grade polypropylene bags of 25 kg each, with optional bulk drum packaging for larger volumes. Lead times from order confirmation to shipment usually range from 15 to 30 days, depending on seasonal harvest cycles.

What herb and seed products does Alsharq Spices list in its catalogue?

The catalogue lists five items: dried Parsley, Rosemary, Dill, Fennel seeds and Caraway seeds.

Are HS codes provided for each product?

Specific HS codes are not included in the supplier data, but the products fall under HS Chapter 09 for herbs and HS Chapter 12 for seed spices.

What quality specifications are typical for the listed herbs?

Buyers usually require moisture below 12 % for dried herbs, leaf colour uniformity, essential‑oil content within standard ranges, and foreign matter under 0.5 %.

What certifications should a buyer request from Alsharq Spices?

Typical certifications include a Phytosanitary Certificate, ISO 22000 or HACCP audit reports, and a Certificate of Analysis for each batch.

What are the common packaging formats for these products?

Herbs are commonly packed in 25 kg food‑grade polypropylene bags, while seeds may be packed in the same bags or in 200 kg bulk drums for larger shipments.

What are the usual Incoterms used for exporting these goods from Egypt?

FOB Alexandria and CIF to Europe are the most frequently used Incoterms for Egyptian herb and seed exports.

What is the typical lead time for an order?

Lead times generally range from 15 to 30 days after order confirmation, depending on harvest timing and batch preparation.

Are there any standard minimum order quantities?

Minimum order quantities are typically 20 kg per herb and 25 kg per seed variety, though larger bulk orders can be arranged.