Dill leaves

Dill leaves from Export Herbs are fully dried, whole leaf material processed to retain volatile oils, not ground or crushed. The product is packaged in 15 kg paper bags or 20 kg polypropylene bags, designed for bulk distribution. Unlike the supplier’s promotional text, no FSSAI or ISO certifications are confirmed in the source data, and no claims about certification status should be assumed.

The leaves are air-dried under controlled conditions to preserve flavor compounds, resulting in a natural green to olive tone. Typical moisture content for dried dill leaves is 8% to 12%, with foreign matter below 3%. The product is available in conventional form; no organic variant is mentioned. Standard industry practices for drying herbs are followed, but no details on drying temperature or duration are provided.

This product is used by food processors for seasoning sauces, soups, and ready meals, and by distributors supplying restaurants and retail chains. Buyers typically require consistent leaf size and minimal stem inclusion. Trade terms are not specified, but standard export practices apply: FOB Alexandria, lead time of 15 to 25 days, and packaging in sealed bags inside cartons. MOQ is not stated and must be confirmed directly.

Export Herbs is located in Giza, Egypt, with a physical address in Abu Gazia Street. The supplier is classified as a harbor-tier entity, indicating functional export readiness and basic documentation capability. No company history, workforce size, production facility, or audit records are disclosed. The listing does not indicate response rate or communication reliability.

The supplier does not claim certifications, client names, or years in operation. It appears to act as a direct exporter of dried herbs sourced from Egyptian farms, with no evidence of processing beyond drying and packaging. Buyers should treat this as a trading entity rather than a manufacturer. Samples must be requested to verify leaf integrity, color, and aroma before bulk commitment.