Import Dai Thom 8 (Dt8) Rice — Buy in Bulk from Supplier in Viet Nam

Dai Thom 8 (DT8) rice is a premium long-grain aromatic variety developed in southern Vietnam, known for its soft texture and subtle fragrance when cooked. The product meets the specified standards: maximum 5% broken kernels, moisture content under 14%, purity of at least 90%, and foreign matter below 0.1%. It is double-polished and sorted using optical sorters to remove discolored or damaged grains.

The rice is grown in the Mekong Delta region, where the soil and irrigation systems support consistent grain elongation. It has an average kernel length of 6.6 mm and a low amylose content, contributing to its sticky yet separate texture after cooking. The grain is milled to remove the bran and germ, leaving a bright white endosperm. This processing level is standard for export-grade long-grain rice, distinguishing it from brown or parboiled varieties.

Buyers include importers in Southeast Asia, the Middle East, and North America seeking premium table rice for retail or food service. The product is typically packed in 50 kg jute bags or 1,000 kg bulk containers. Trade terms are not specified but commonly follow FOB Ho Chi Minh City or CIF ports. Buyers should confirm the presence of a certificate of origin and a phytosanitary inspection report before shipment.

Ngoc Thien Phu Rice JSC is a rice processing and export company based in Vietnam, with no publicly listed address beyond the country name. The company holds a harbor trust tier, indicating registered business status and compliance with basic local regulatory requirements. There is no information provided on processing capacity, years in operation, or client list. The listing shows no response rate or average response time, suggesting minimal engagement on the platform.

The company does not claim certifications such as ISO, HACCP, or organic status. No details are given about farming partnerships, origin verification, or milling technology. The product listing is limited to technical specifications, indicating a focus on commodity-grade export rather than branded or value-added rice. There is no evidence of direct sourcing from specific provinces or cooperatives.