Import Crabe Entiers Crabs — Buy in Bulk from Supplier in Mauritius

Crabe Entiers, supplied by Suarez Seafoods Ltd. from Mauritius, refers to whole mud crabs of the species Scylla serrata, a premium seafood product valued for its rich flavor and firm texture. The crabs are sourced from sustainable fisheries and are processed quickly after harvest to preserve freshness, with vacuum-sealed packaging used to maintain quality during transit. The product is available in a range of sizes to meet diverse culinary needs.

Scylla serrata crabs are typically characterized by their hard shells, sweet meat, and high meat-to-shell ratio, making them a preferred choice for gourmet and commercial kitchens. Size classifications for live or whole crabs often range from 300-500 grams for small specimens to 1 kg or more for large ones, with meat yield varying by size and sex. The crabs are commonly graded by carapace width or total weight, with standard industry sizes including 5-7 per kg, 3-5 per kg, and 1-3 per kg.

This product is primarily used in restaurants, hotels, and catering services for dishes such as crab cakes, curries, soups, and traditional crab boils. Suarez Seafoods Ltd. offers bulk supply options with flexible minimum order quantities, and the crabs are packaged to meet the demands of large commercial buyers. Trade terms such as FOB or CIF are available, and buyers are advised to confirm packaging specifications, certifications, and lead times directly with the supplier.

Suarez Seafoods Ltd. is a seafood supplier based in Phoenix, Mauritius, specializing in premium products such as Crabe Entiers (Scylla serrata). The company sources its crabs from sustainable fisheries, emphasizing quality and freshness as key value propositions for commercial buyers in the culinary sector.

The supplier’s profile highlights its ability to provide bulk quantities of whole crabs, with packaging designed to preserve flavor and quality during transit. While specific response metrics are unrecorded, the company’s focus on certifications such as ISO and HACCP suggests a commitment to adhering to international quality and safety standards for seafood.