Import Cooked Hoso Vannamei Iqf Shrimp — Buy in Bulk from Supplier in Indonesia

Pt. Fuda Sari Laut processes cooked Hoso Vannamei shrimp harvested alive in Indonesia and supplies them as individually quick‑frozen (IQF) product. The available size spectrum spans from 16/20 to 61/70, covering the medium to large shrimp categories preferred by many foodservice buyers. Each shrimp is packed in a food‑grade plastic bag inside an inner carton, with twelve 500 g cartons placed in a master carton for efficient handling. The company states that the product can be shipped from the Belawan port in Medan under either T/T or L/C payment arrangements.

In the frozen shrimp market, IQF products are typically stored at - 18 °C to maintain texture and flavour over extended periods. Standard moisture content for cooked shrimp is around 70 % while protein levels are usually near 18 % of the edible portion. The grade “1” indicated by the supplier aligns with common industry standards for appearance, texture and odor. A shelf life of up to 24 months at - 18 °C is typical for IQF shrimp, matching the supplier’s claim.

Buyers such as frozen food manufacturers, hotel chains and seafood distributors often request this product for ready‑to‑cook or ingredient applications. The listing specifies a minimum order of one forty‑foot container and a delivery window of roughly one month after receipt of a payment certificate. Since incoterm details are not listed, importers should confirm whether CFR, CIF or another term applies, and should also verify lead‑time and any additional handling charges with the supplier.

Pt. Fuda Sari Laut is located in Medan, North Sumatra, Indonesia. The supplier profile lists a harbor trust tier, indicating that basic verification of the company’s registration has been completed, although a specific response rate is not provided. The firm farms Vannamei shrimp locally, processes them into cooked IQF products and handles export logistics from the Belawan port.

The company’s public data does not mention additional product lines or certifications. It emphasizes that the shrimp are freshly caught alive before processing, and that the final product meets grade 1 quality standards. Trade details such as packaging specifications and incoterm options are supplied on request, and the supplier does not disclose further certification information in the listing.