Import Coconut Milk — Buy in Bulk from Supplier in Malaysia

Kara Marketing (M) Sdn Bhd supplies a creamy white coconut milk characterised by a sweet natural flavour and a viscosity not exceeding 1 500 cP at 25‑30 °C. The product contains 20 % fat, a dry‑matter range of 23‑30 %, free fatty acid (lauric acid) capped at 0.1 % maximum and a pH between 6.0 and 6.4. The supplier is based in Selangor, Malaysia, at 19, Jln Tpp 1 / 1 A, Tmn Industri Puchong, Batu 12, Jalan Puchong, Puchong 47100.

Within the coconut‑milk sector, a fat content of 20 % places this product in the standard full‑fat range, while the dry‑matter level aligns with typical commercial formulations. Viscosity under 1 500 cP ensures easy pourability for beverage and cooking applications. Standard packaging for similar products includes 400 ml cans and 1 L tetra packs, and a refrigerated shelf life of around twelve months is common for items without preservatives.

The milk is suited to food‑service kitchens, bakery operations and manufacturers of ready‑to‑drink beverages seeking a dairy‑free base. Importers should confirm the minimum order quantity, incoterms and payment terms directly with Kara Marketing, as the listing does not provide these details. Requesting a sample and a certificate of analysis will help verify that the product meets the stated fat, pH and free‑fatty‑acid specifications before committing to larger volumes.

Kara Marketing (M) Sdn Bhd operates from its industrial facility in Puchong, Selangor, Malaysia. The supplier is listed as an imported‑tier entity with a harbour trust tier, and the platform records show a response rate of 0.00, indicating that direct contact may be required to obtain detailed trade information. No explicit certifications are mentioned in the listing, so any quality‑assurance documents should be requested from the company.

The available data focuses on the physical and chemical attributes of the coconut milk but does not disclose production capacity, lead times or minimum order quantities. Prospective buyers should therefore ask for a detailed quotation, production schedule and any third‑party audit reports to assess the supplier’s capability and compliance with relevant food‑safety standards.