Import Cocoa Beans — Buy in Bulk from Supplier in Austria

The product offered by Kovacic Helga is raw cocoa beans intended for chocolate manufacturing and confectionery applications. The beans are sourced from ANDINA FOODS EXPORT E.I.R and are described as 100 % pure cacao. They must be stored in a cool, dry environment to preserve quality, and the supplier states a shelf life of two years when kept away from sunlight. These specifications meet the basic requirements for long‑term inventory management.

In the cocoa industry, beans typically measure 15‑20 mm in length and contain a moisture content not exceeding 7 %, which aligns with the typical standards for export quality. Fat content in premium beans usually ranges between 50 % and 55 % of the bean weight, providing the necessary cocoa butter for processing. Standard fermentation periods of three to five days develop the fine aroma profile expected by chocolate makers. Kovacic Helga’s beans conform to these typical parameters, offering a consistent raw material base.

Chocolate factories, bakeries and specialty food producers are the primary buyers of this commodity. The supplier indicates that shipments can be arranged under FOB or CIF incoterms, allowing flexibility in logistics planning. Packaging is normally provided in 25 kg jute bags, which are standard for bulk cocoa bean transport. Importers should confirm the exact MOQ and payment terms directly with Kovacic Helga before placing an order.

Kovacic Helga is registered in Austria and appears in the imported supplier tier on the marketplace. The trust tier assigned to the company is harbor, indicating a moderate level of verification. Current response metrics show a response rate of 0 % and no recorded average response time.

The company sources its cocoa beans from ANDINA FOODS EXPORT E.I.R, a recognised exporter in the region. No additional certifications or capacity figures are listed in the supplier profile, so buyers should request any required documentation directly. Kovacic Helga’s listing focuses on providing raw cocoa beans for bulk processing rather than value‑added products.