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Talis Masin Makka Consultancy supplies unsweetened cocoa powder derived from Theobroma cacao beans grown in Guinea, with a focus on bulk export to international buyers. The product is described as premium-grade, with a deep color and intense flavor profile suited for chocolate manufacturing and bakery applications. No specific fat content, moisture level, or particle size is provided in the source data, but standard industry values apply.
Cocoa from Guinea typically has a medium fat content of 20% to 22% and a moisture content under 7%, consistent with West African origin beans. The powder is minimally processed, preserving natural polyphenols and volatile aroma compounds. Packaging is in bulk sacks, likely 50kg or 25kg, though the listing does not specify. Buyers should expect variability in flavor and color between harvest seasons due to natural growing conditions.
This cocoa is primarily sourced by European and North American chocolate makers seeking African-origin beans for their blends. The supplier does not claim processing facilities or certifications. Trade terms are flexible MOQs, but no incoterms, lead times, or payment conditions are listed. Buyers must confirm all technical and logistical parameters directly with the supplier before placing orders.
| Material | Theobroma cacao, unsweetened cocoa powder |
| Origin | Guinea, West Africa |
| Typical fat content | 20% to 22% (standard for West African cocoa powder) |
| Typical moisture content | Below 7% (standard for stable bulk export) |
| Typical particle size | 80 to 120 microns (typical for medium grind cocoa powder) |
| Typical pH level | 5.2 to 5.8 (natural, unalkalized; typical for West African cocoa) |
| Foreign matter | Typically under 1.0% (standard for unprocessed bulk cocoa) |
| Packaging | Bulk sacks (50kg or 25kg, typical for export) |
| Processing | Unalkalized, natural (assumed from source description) |
| Shelf life | 24 months when stored below 20°C and below 60% relative humidity (standard) |
Talis Masin Makka Consultancy is registered with an address in Vanimo, Papua New Guinea, despite listing Guinea as the origin. This discrepancy suggests the entity may operate as a trading intermediary rather than a producer. No production facilities, certifications, or staff details are disclosed. The supplier's trust tier is harbor, and there is no recorded response rate or average response time.
The listing provides no information about years in business, client base, or quality control systems. The company's role appears to be facilitating export from Guinea without owning processing infrastructure. Buyers should treat this as a sourcing agent and request direct access to the original grower or cooperative for traceability and quality assurance.
This unsweetened cocoa powder is a versatile raw material for chocolate manufacturers, bakeries, and food processing companies. Sourced from premium-grade cocoa beans, it delivers rich flavor and deep color suitable for confectionery, beverages, and baked goods applications. Offered in bulk packaging with flexible MOQs for import and export trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, confirm the exact origin within Guinea and request a traceability document linking the cocoa to the cooperative or farm. Verify that the supplier’s address in Papua New Guinea is a branch office or agent, not the actual source. Request samples from the current harvest batch and test for moisture, fat, and microbial contamination before accepting bulk delivery.
Lead time and incoterms are not stated in the listing. Buyers should confirm whether the product is shipped FOB Conakry or CIF destination, and clarify who is responsible for export documentation and insurance. Payment terms are unspecified; common practice is 30% advance and 70% against copy of bill of lading. Confirm all terms in writing before payment.
Quality inspection should include sensory evaluation for off-flavors, visual inspection for discoloration or insect damage, and lab testing for moisture, fat, and heavy metals. Request a Certificate of Analysis with accredited lab details. Retain a sealed sample from each shipment. Ensure packaging is labeled with batch code, harvest date, and net weight in both metric and imperial units.
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When sourcing Cocoa for your business, securing the right balance of quality and cost is essential. Talis Masin Makka Consultancy, a verified supplier based in Papua New Guinea, offers this product with key specifications including Organic Cocoa, Fermented and dried manually using steel hollowed furnace pipes, and Dark brown to black beans, with a slightly glossy surface. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $4,2005,800./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1805.00, making it a staple in the Cacao Nuts sector with strong demand from importing countries worldwide.
Importing Cocoa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Talis Masin Makka Consultancy offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1805.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cacao Nuts category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Cocoa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1805.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Cocoa from Talis Masin Makka Consultancy is $4,2005,800./Kilogram on FOB terms from Papua New Guinea. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Talis Masin Makka Consultancy through EximNext.
The supplier, Talis Masin Makka Consultancy, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Cocoa. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Cocoa is classified under HS Code 1805.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Cocoa from Papua New Guinea, negotiate shipping terms (FOB, CIF, or EXW) directly with Talis Masin Makka Consultancy. Ensure you have the necessary import licenses for Cacao Nuts products in your destination country.
Yes, Talis Masin Makka Consultancy is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Cocoa supplied by Talis Masin Makka Consultancy include Organic Cocoa, Fermented and dried manually using steel hollowed furnace pipes, and Dark brown to black beans, with a slightly glossy surface. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Talis Masin Makka Consultancy offers Cocoa with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Cocoa is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Talis Masin Makka Consultancy through our platform.
Talis Masin Makka Consultancy maintains international quality certifications. These ensure that the Cocoa meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Talis Masin Makka Consultancy will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Talis Masin Makka Consultancy.
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