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Vanilla Exchange supplies fermented and unfermented cocoa beans (Theobroma cacao) sourced from major global producing regions, with strict quality control to ensure consistent flavor profiles and minimal contamination. The beans are traded in bulk quantities, typically in 25kg polypropylene bags or 20ft containers, and are intended for industrial chocolate manufacturing, cocoa butter extraction, and premium confectionery applications. No artificial additives or preservatives are used in handling or storage.
The material is classified as premium grade, with moisture content typically below 7.5% and foreign matter under 0.5%, aligning with international trade benchmarks. Fermented beans show a distinct acidity and reduced astringency, while unfermented beans retain higher polyphenol levels and are preferred for antioxidant-rich products. Both grades are sorted by bean size and color uniformity, with no mechanical damage reported in standard batches.
Buyers include artisan chocolate makers in Europe, food processors in North America, and beverage manufacturers requiring natural cocoa powder. Trade terms include FOB and CIF, with packaging options of 25kg bags or bulk containers. Minimum order quantities are negotiable based on shipment volume, but standard export units begin at one 20ft container. Buyers should confirm fermentation status and moisture levels prior to shipment.
| Material | Theobroma cacao beans |
| Form | Whole fermented and unfermented beans |
| Moisture content | Typically below 7.5% |
| Foreign matter | Typically under 0.5% |
| Bean size | Standard range: 18 - 22mm length |
| Color | Dark brown to purplish-brown, consistent within batch |
| Packaging | 25kg polypropylene bags or bulk container loads |
| Storage condition | Dry, ventilated, below 20°C, relative humidity under 65% |
| Shelf life | Typical: 12 - 18 months when stored properly |
| Common standards | Complies with ISO 17014 and ICCO guidelines for raw cocoa |
Vanilla Exchange operates as a specialty cocoa supplier based in Colindale, United Kingdom, with a focus on organic-grade sourcing and traceable supply chains. The company is verified as an organic-tier supplier and holds harbor-tier trust status, indicating active engagement in trade compliance and documentation. No claims are made regarding years in operation, revenue, or client names.
The business functions as a broker and logistics coordinator for bulk cocoa shipments, not as a producer or processor. It does not own farms or manufacturing facilities. All product originates from third-party growers in West Africa and Latin America. Verification signals include consistent documentation and export compliance, but no certifications such as Fair Trade or Rainforest Alliance are stated or implied.
Premium cocoa beans sourced from major producing regions, ideal for chocolate manufacturing, cocoa butter extraction, and confectionery production. Available in fermented and unfermented grades with严格品控 ensuring consistent flavor profiles and low contamination levels. Traded globally in bulk bags or containers, cocoa is a critical raw material for food processors, artisan chocolate makers, and beverage manufacturers. FOB and CIF pricing available for international buyers.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, verify the fermentation status, moisture content, and foreign matter levels with a recent lab report. Request sample batches for sensory evaluation and confirm that the beans meet your processing requirements. Do not rely on supplier claims alone - insist on documented test results for key parameters such as moisture, mycotoxins, and bean size distribution.
Confirm the Incoterms (FOB or CIF), container size, and lead time with the supplier. Standard lead times are 15 - 25 days after order confirmation, depending on port availability. Payment terms are typically 30% advance, 70% against shipping documents. Ensure the supplier provides a commercial invoice, phytosanitary certificate, and bill of lading with correct HS code 1801.00.
Conduct pre-shipment inspection for bean uniformity, packaging integrity, and absence of mold or off-odors. Use a certified inspector to sample at least 10% of bags in the container. Retain a sample from each batch for quality control upon arrival. Ensure all documentation matches the product description and includes origin declaration to avoid customs delays.
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When sourcing Cocoa for your business, securing the right balance of quality and cost is essential. Vanilla Exchange, a verified supplier based in United Kingdom, offers this product with key specifications including Grade I / Grade II (Fermented or Unfermented), Fat Content 50-55%, Moisture max 7.5%, Fermentation Level 75%+ (for fermented), and 80-110 beans per 100g (regular); 100-150 beans per 100g (fine). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $10,00014,000./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1801.00, making it a staple in the Cacao Nuts sector with strong demand from importing countries worldwide.
Importing Cocoa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Vanilla Exchange offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cacao Nuts category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Cocoa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Cocoa from Vanilla Exchange is $10,00014,000./Kilogram on FOB terms from United Kingdom. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Vanilla Exchange through EximNext.
The supplier, Vanilla Exchange, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Cocoa. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Cocoa is classified under HS Code 1801.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Cocoa from United Kingdom, negotiate shipping terms (FOB, CIF, or EXW) directly with Vanilla Exchange. Ensure you have the necessary import licenses for Cacao Nuts products in your destination country.
Yes, Vanilla Exchange is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Cocoa supplied by Vanilla Exchange include Grade I / Grade II (Fermented or Unfermented), Fat Content 50-55%, Moisture max 7.5%, Fermentation Level 75%+ (for fermented), and 80-110 beans per 100g (regular); 100-150 beans per 100g (fine). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Vanilla Exchange offers Cocoa with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Cocoa is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Vanilla Exchange through our platform.
Vanilla Exchange maintains international quality certifications. These ensure that the Cocoa meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Vanilla Exchange will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Vanilla Exchange.
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