Import Cinnamon Roll Exporter — Buy in Bulk from Supplier in India

The product listed as Cinnamon Roll Exporter is offered by KAPADIYA EXPO COMPANY, an organic‑tier food exporter based in Bhavnagar, India. The supplier’s profile lists a broad range of spice and seed products, but it does not include detailed specifications for a cinnamon roll pastry. No ingredient list, format or packaging information is provided in the listing. Consequently, prospective buyers should treat the current data as a starting point and request detailed product sheets.

In the bakery sector, a standard cinnamon roll typically contains wheat flour, sugar, butter, cinnamon, yeast, egg and milk, and is offered either frozen or fresh. Typical dimensions are around 8 cm in diameter with a weight of 70‑90 g per piece, and storage at -18°C is common for frozen batches. Standard packaging includes bulk trays of 10 kg or individually wrapped units to suit retail and food‑service needs. Buyers are advised to confirm these parameters directly with KAPADIYA EXPO COMPANY, as the listing does not specify them.

Food‑service operators, cafés and bakery chains are the usual end‑users for such pastries. The supplier states the ability to handle flexible order sizes and mentions shipping terms such as FOB or CIF, with payment via L/C or T/T, but exact MOQ and lead times are not disclosed. Importers should verify the product specifications, packaging options and any applicable food safety certifications before placing an order.

KAPADIYA EXPO COMPANY is located at 14, sahyog complex, Mahuva in Bhavnagar, India and is classified in the organic supplier tier with a voyage trust tier. The platform data shows a response rate of 0 % and no recorded average response time, indicating that initial contact may need to be followed up promptly.

The company’s profile highlights a wide portfolio of spice and seed products, ranging from chili powders to cumin and sesame seeds. While the listing does not provide specific bakery product details, the exporter’s experience in food‑grade commodity handling suggests they have the capability to source or produce pastry items, subject to verification of production facilities and quality standards.