Import Cinnamon — Buy in wholesale FOB from Supplier in Sri Lanka

C.A.R Jayamanne & Co. supplies Ceylon cinnamon, scientifically known as Cinnamomum verum, sourced directly from plantations in Sri Lanka's southwestern lowlands. The product is delivered as whole quills, typically 8 to 15 cm in length, with a thin, papery texture and a light brown hue. The essential oil content is reported at 1.5% to 2.5% by weight, consistent with high-grade Ceylon cinnamon standards. Each 1 kg pack contains uniformly sized quills, minimally broken, with no visible foreign matter.

This cinnamon is distinguished by its low coumarin content, typically under 0.01% by dry weight, making it safer for regular consumption compared to Cassia varieties. The bark is hand-stripped and air-dried under controlled conditions, preserving natural volatile compounds. Unlike many commercial grades, it is not treated with sulphur or chemical bleaching. The product meets the ISO 3759 standard for cinnamon and is processed in a facility compliant with FSSAI hygiene protocols.

C.A.R Jayamanne & Co. serves food manufacturers, spice blenders, and retail distributors seeking authentic Ceylon cinnamon for baking, confectionery, and functional food applications. Buyers commonly use this product in premium bakery goods, herbal teas, and dietary supplements. Trade terms include FOB Colombo port, standard packaging in multi-layered food-grade polyethylene overwrap with inner moisture barrier, and minimum order quantities of 25 kg. Lead time is typically 14 to 21 days after order confirmation.

C.A.R Jayamanne & Co. is a registered exporter based in Colombo, Sri Lanka, with direct sourcing relationships in the Galle and Matara cinnamon-growing regions. The company operates as a harbor-tier supplier, indicating verified export experience and documented compliance with Sri Lankan food export regulations. The listing shows no claims regarding company age, staff size, or revenue, and no client names are disclosed.

The supplier's facility handles cleaning, sorting, and packaging under conditions aligned with FSSAI hygiene requirements, but no third-party certification documents are publicly listed. Response metrics are not available, suggesting no active buyer communication channel has been configured. The business model focuses on bulk export of raw cinnamon, with no indication of value-added processing such as grinding or blending.