Import Chinese Cabbage — Buy in Bulk from Supplier in India

Fortified Agro Producer Confederation offers Chinese cabbage harvested in the Madurai region of India for bulk buyers. The daily available quantity ranges from 50 kg to 100 kg, allowing steady supply to meet demand. Each head falls within a standard weight of 800 g to 1500 g as reported by the supplier. The product is described as having a closed, tight oval shape with pale green to white colour and free of flecks or black spots.

Typical moisture content for fresh Chinese cabbage lies between 90 % and 95 % which influences handling and shelf life. In the trade, heads commonly measure 15 - 20 cm in length and 10 - 12 cm in diameter, fitting standard ventilated crates. No artificial preservatives are added, aligning with conventional fresh‑produce standards. The supplier does not list specific certifications, so buyers should request any required food safety documents.

This vegetable is used by catering services, processed‑food manufacturers and export distributors for salads, stir‑fry mixes and pickling. Trade can be arranged on FOB or CIF terms, with packaging typically in 10 kg ventilated cartons. The supplier states the MOQ can be adjusted, so importers should confirm the exact quantity needed for their shipment. Lead times are not disclosed; buyers must verify production and shipping schedules directly with the supplier.

Fortified Agro Producer Confederation operates from Madurai, India, and is classified as an organic‑tier supplier. The trust tier is marked as voyage, reflecting a certain level of platform verification. As with the other listing, the response rate is shown as 0 % and no average response time is recorded, indicating that proactive contact is necessary.

The federation lists Chinese cabbage as its primary product, highlighting daily availability and quality attributes. Although the supplier does not list any certifications, it can be asked to provide relevant organic or food‑safety certificates. No further corporate information such as establishment year or employee count is supplied.