Import Chilly Whole — Buy in Bulk from Supplier in India

Surendraray & Co. supplies S-4 Chilly Whole, a bulk-produced variety from the Guntur, Warangal and Khammam districts of Andhra Pradesh. The chillies are thick-skinned, bright red and highly pungent, with the peak harvest running from December to May. This grade is widely exported to markets in Sri Lanka, Bangladesh, the Middle East, South Korea, China and beyond due to its consistent availability and strong demand.

S-4 chillies owe their deep red colour to the capsanthin pigment and their biting pungency to capsaicin. The variety is one of the most commonly traded Indian chillies, alongside Teja, Byadgi, Kashmiri and Bird Eye. Typical moisture content for dried whole chillies is 8 to 10 percent, and standard ASTA colour values for premium grades range between 40 and 60. The thick skin and low broken percentage make S-4 a preferred choice for grinding into powder or flakes.

Whole chillies are used in spice blends, curry powders and pickling, with bulk buyers including food processors, exporters and retail packers. Common packaging for export is 25 kg or 50 kg jute bags with inner polyethylene liners. incoterms such as FOB or CFR are typical, with buyers confirming container loads and lead times directly with the supplier. The product is non-GMO and suitable for conventional agricultural use.

Surendraray & Co. operates from A/209, Gokul Arcade on Subhash Road in Vile Parle East, Mumbai, Maharashtra. The supplier is classified as imported tier with harbor trust status. The company’s address and profile indicate a focus on spices, including chillies, for export markets.

The supplier’s response rate is currently not recorded, and average response hours are listed as zero, which suggests buyers should expect to initiate contact directly for trade terms. The profile does not state certifications, production capacity or client lists, so these details must be confirmed with the supplier before ordering.