Import Chillies — Buy in Bulk from Supplier in India

K.P. Bagaria supplies Indian red chillies cultivated in Maharashtra, India. The chillies are hand‑picked, sun‑dried and packed in airtight bulk bags to retain colour and pungency. They are certified by FSSAI and ISO, indicating compliance with Indian food safety and international quality standards.

Indian red chillies typically contain 30,000‑50,000 Scoville units, placing them in the medium‑hot category used across many cuisines. Moisture content is usually below 12 % to ensure a long shelf life of up to twelve months when stored in dry conditions. The product is supplied as whole dried pods, but can be further processed into powders or sauces by the buyer. Standard packaging in the trade is a 25 kg airtight polypropylene bag, which matches common bulk handling practices.

Food processors, restaurant chains and catering services source these chillies for sauces, spice blends and ready‑to‑eat meals. The supplier offers flexible minimum order quantities and can ship under CIF or FOB terms to major ports such as Mumbai. Payment can be arranged via L/C or T/T as agreed with the buyer. Buyers are advised to request a phytosanitary certificate and a recent analysis of Scoville heat for each batch.

K.P. Bagaria is based at Dahegaon Rangari Saoner, Nagpur 441113, Maharashtra, India. The company is listed as an imported supplier with a harbor trust tier, indicating it has passed basic verification checks on the platform. Its response rate is currently recorded as 0 % and no average response time is available, so prospective buyers should confirm communication channels directly.

The supplier advertises Indian red chillies for export and highlights flexible order sizes and shipping under CIF or FOB. While the listing does not disclose specific production capacity, the bulk packaging suggests the ability to fulfil medium‑scale orders. Interested importers are encouraged to request a sample and verify certifications before placing a larger purchase.