Import Cheese Butter — Buy in Bulk from Supplier in South Africa

This Cheese Butter is produced from cow milk and cream, following a controlled process that includes qualitative milk assessment, pasteurization, and physical maturation of cream. The final product has a fat content of 82.5%, with moisture capped at 16%. Its taste and smell are clean, with a well-expressed pasteurized cream profile, and its consistency is homogeneous, plastic, and dense with a shiny or slightly shiny surface on the cut.

The butter meets strict microbiological standards, with no coliform bacteria, pathogenic microorganisms, or staphylococcus aureus detected. Toxic elements such as lead, cadmium, arsenic, and mercury are present at trace levels well below regulatory limits. The product is packed in net 25.0 kg units with a gross weight of 25.55 kg, ensuring consistent bulk handling for industrial and wholesale buyers.

Cheese Butter from South Africa is used in food manufacturing, bakery applications, and culinary preparations where a high-fat dairy input is required. Its storage shelf life varies by temperature: 3 months at 0 to -5°C, 9 months at -6 to -11°C, and up to 12 months at -12 to -18°C. Buyers should confirm cold chain requirements and packaging integrity before import, as the product is sensitive to temperature fluctuations during transit.

Foshan Mafrika Stock And Supplies is an imported-tier supplier based in South Africa, specializing in dairy products such as Cheese Butter. The company’s profile indicates it operates within the harbor trust tier, which reflects a baseline level of verification for trade readiness. While the supplier’s response rate is currently unrecorded, its focus on dairy processing and bulk supply aligns with industrial and wholesale demand.

The supplier’s listed product undergoes a structured production process, from milk reception to packaging, ensuring consistent quality for bulk buyers. Foshan Mafrika Stock And Supplies does not provide additional details on production scale, certifications, or client base, so buyers are advised to request these specifics directly. The origin in South Africa positions the supplier as a regional source for dairy imports, particularly for markets seeking compliance with international food safety standards.