Import Cassava Flour — Buy in Bulk from Supplier in Indonesia

Cassava flour supplied by Pt. Hutama Sukses Abadi is produced from fresh cassava roots that are dried to a maximum moisture level of 13‑15 %. The drying process is followed by at least two filtration steps to achieve a completely smooth powder. The supplier grades the flour into three categories - Grade A, Grade B and Grade C - each defined by colour and intended end‑use. Grade A is a white, food‑grade flour suitable as a wheat‑flour substitute in instant noodles, pastries and similar products.

In the broader market, cassava flour typically retains a moisture range of 12‑14 % and a particle size between 100 µm and 200 µm, which supports easy rehydration. Grade B displays a slightly darker hue and meets food‑grade specifications comparable to KW‑1 standards, while Grade C is formulated for non‑food applications such as animal feed, wood glue or paperboard. The flour’s low ash content, generally under 1 %, contributes to a neutral flavour profile preferred by manufacturers. Suppliers often package the product in 25 kg polypropylene bags to protect against moisture ingress.

Food processors, noodle manufacturers and bakeries commonly source Grade A flour for its fine texture and consistent performance. Industrial users targeting feed or adhesive production select Grade C for its cost‑effective composition. Pt. Hutama Sukses Abadi lists the product without a disclosed minimum order quantity, so buyers should confirm MOQ, packaging options and any required certifications directly with the supplier. Trade terms such as Incoterms, payment method and lead time are not specified in the listing and must be negotiated prior to contract.

Pt. Hutama Sukses Abadi is registered in Jakarta, DKI Jakarta, Indonesia, with its office located at Hybrida Raya Blok PE 10 No. 12, Kelapa Gading, postal code 14240. The company holds a harbor trust tier on the platform and currently shows a response rate of 0 % with an average response time of zero hours, indicating that no response data is available.

The firm lists cassava flour derived from locally sourced cassava roots, offering the three grades described in the product details. No additional certifications, production capacity or client references are provided in the listing.