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Bio-top Soft is an enzyme and emulsifier blend with ascorbic acid designed to extend the fresh-keeping properties of bread. It is supplied in 25 kg bulk bags and also in PVC boxes of 1 kg or 2 kg, allowing flexible handling for different production scales. The recommended dose is 0.015 % of the flour weight, equivalent to 15 g per 100 kg flour, mixed with the flour before water is added. The formulation targets both industrial and artisan bakeries seeking longer crumb softness and elasticity during storage.
The product combines bakery-grade enzymes that strengthen gluten networks with emulsifiers that improve dough stability. Such blends are common in the bread-improver market, where typical compositions include 1‑3 % enzymatic activity and 0.5‑2 % emulsifier content. The inclusion of ascorbic acid acts as an oxidising agent, further supporting dough strength and colour development. Standard handling advises protection from moisture to preserve functional activity.
Applicable to yeast-raised formulations of any flour quality, Bio-top Soft helps reduce stale returns and supports consistent loaf volume. It is suited for commercial bakeries, frozen-bread manufacturers and large-scale retail bakery operations. Shipping is arranged in bulk, with FOB terms commonly used for Bulgarian exporters, but exact incoterms should be confirmed with the supplier. Buyers should request a sample batch to verify performance in their specific recipes before committing to larger volumes.
| Material | Enzyme and emulsifier blend with ascorbic acid |
| Form | Powder |
| Recommended dosage | 0.015 % of flour weight (15 g per 100 kg flour) |
| Packaging | PVC box, 1 kg or 2 kg |
| Available pack size | 25 kg bulk bag |
| Typical storage condition | Store in a cool, dry place, protect from moisture (typical) |
| Typical shelf life | 12 months when unopened (typical) |
| Typical dosage range | 0.01‑0.02 % of flour weight for most bakery formulas (typical) |
| Typical pH stability | Effective between pH 3‑6 (typical) |
| Standard compliance | Complies with EU food additive regulations for bakery enzymes (typical) |
Baker's Standard Ltd. is located at 65 Georgi Ikonomov Street, Plovdiv 4000, Bulgaria. The company is classified as an imported tier supplier and carries a harbor trust tier on the platform. Current response metrics show a 0 % response rate and no recorded response time, indicating that communication may require proactive follow‑up. The firm lists the Bread Improver Bio-top Soft among its food‑additive offerings for wholesale distribution.
The supplier states that the improver is sourced from certified international manufacturers and is packaged in 25 kg bags as well as 1 kg or 2 kg PVC boxes. No additional company history, production capacity, or client references are provided in the listing, so buyers should request further documentation such as factory audit reports if needed.
Bio-top Soft is a premium commercial bakery improver formulated to extend fresh keeping properties, maintaining crumb softness and elasticity throughout storage. This enzyme and emulsifier-based blend is designed for industrial and artisan bread production, improving dough handling and finished loaf quality. Ideal for bakers seeking extended shelf life without artificial preservatives, it is available in 25kg bags and sourced from certified international manufacturers. Suitable for wholesale and import channels serving food manufacturing and retail bakery operations.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, verify that the supplier can provide a current certificate of analysis for Bio-top Soft, confirming enzyme activity and moisture levels. Request documentation of the source manufacturers to ensure the blend complies with relevant EU food‑additive regulations. Because the response rate shown is zero, establish a clear point of contact and obtain written confirmation of pricing, MOQ and delivery schedule.
Logistics for Bulgarian exports typically involve FOB terms from the port of Varna or Burgas, but the exact incoterm should be agreed in advance. Confirm the lead time for bulk bag preparation and container loading, as this can vary with order size and seasonal demand. Payment methods such as L/C or T/T are standard for international food‑additive transactions, and buyers should align these with their risk management policies.
Arrange for third‑party inspection of the powder before shipment, focusing on moisture content, enzyme activity and absence of foreign matter. An on‑site audit or sample testing can help verify that the product meets the claimed fresh‑keeping performance. Retain the certificate of analysis and any batch‑level test reports for future quality audits and regulatory compliance.
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When sourcing Bread Improver Bio-Top Soft for your business, securing the right balance of quality and cost is essential. Baker's Standard Ltd., a verified supplier based in Bulgaria, offers this product with key specifications including Bio-top Soft (Fresh Keeping Grade), Enzyme-based blend with emulsifiers, ascorbic acid; food-grade formulation, and Powder. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,8002,200./Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 2103.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Bread Improver Bio-Top So requires careful attention to shipping logistics, customs compliance, and secure payment terms. Baker's Standard Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 2103.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Bread Improver Bio-Top So has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Bread Improver Bio-Top So requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 2103.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Bread Improver Bio-Top Soft from Baker's Standard Ltd. is $1,8002,200./Bags on FOB terms from Bulgaria. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Baker's Standard Ltd. through EximNext.
The supplier, Baker's Standard Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Bread Improver Bio-Top So. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Bread Improver Bio-Top Soft is classified under HS Code 2103.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Bread Improver Bio-Top So from Bulgaria, negotiate shipping terms (FOB, CIF, or EXW) directly with Baker's Standard Ltd.. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Baker's Standard Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Bread Improver Bio-Top Soft supplied by Baker's Standard Ltd. include Bio-top Soft (Fresh Keeping Grade), Enzyme-based blend with emulsifiers, ascorbic acid; food-grade formulation, and Powder. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Baker's Standard Ltd. offers Bread Improver Bio-Top So with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Bread Improver Bio-Top So is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Baker's Standard Ltd. through our platform.
Baker's Standard Ltd. maintains international quality certifications. These ensure that the Bread Improver Bio-Top So meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Baker's Standard Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Baker's Standard Ltd..
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