Import Block Frozen Vannamei Shrimp — Buy in Bulk from Supplier in Indonesia

CV. Glueck Universal Nusantara supplies block frozen Vannamei shrimp in both premium and standard grades. The shrimp are processed as peeled and deveined (PD) blocks and are available in size ranges from 16/20 to 100/200 count per kilogram. They can also be supplied in vacuum‑packed form or as whole IQF shrimp covering the same size spectrum. The minimum order is one twenty‑foot container and payment can be made by T/T or L/C.

In the frozen seafood market, Vannamei shrimp are typically stored at - 18 °C to maintain freshness and are expected to have a moisture content of about 70‑75 %, which aligns with the supplier’s product range. Standard quality checks include checking for shell integrity, absence of discoloration and compliance with size grading. The PD block frozen format is widely used by foodservice operators and manufacturers because it simplifies thawing and portion control. These industry norms match the specifications provided by the supplier.

Primary buyers include processed food manufacturers, restaurant chains and export distributors that require consistent, high‑volume supply of shrimp for ready‑to‑eat or cooked‑by‑the‑consumer products. The listing does not disclose specific incoterms, lead times or detailed packaging dimensions, so these details should be confirmed directly with the supplier before ordering. Importers are advised to request sample shipments and any available quality certificates to ensure the product meets their standards. Negotiating clear payment terms and shipping schedules will help avoid delays.

CV. Glueck Universal Nusantara is located in Surabaya, East Java, Indonesia, with the address Wisma Lidah Kulon A/23, postal code 60213. The company holds a harbor trust tier on the platform, and its response rate is currently recorded as 0 %, indicating that no replies have been logged.

The supplier lists block frozen Vannamei shrimp in premium and standard grades, but does not provide additional details such as production capacity, certifications or client references. Prospective buyers should request further documentation to assess compliance with relevant food safety standards.