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Pt. Hexa Lintas Nusantara offers Black Tiger Shrimp (Penaeus monodon) from Indonesian waters in multiple processed forms, with product formats spanning HOSO (Head On Shell On), HLSO (Headless Shell On), and fully peeled options including PTO, PUD, PND, PDTO and PD. The listing specifies size availability from 6/10 count per kilogram down to 91/100, covering virtually the entire commercial range for this species. Indonesia is among the world's largest shrimp producers, with Black Tiger farming concentrated in Sumatra, Java and Sulawesi, as well as wild capture from the Arafura Sea and eastern archipelago.
The breadth of processing styles indicates access to mechanised peeling and deveining capacity, or contractual arrangements with facilities possessing such equipment. HOSO and HLSO forms suit buyers prioritising flavour integrity and longer frozen shelf life, while peeled products cater to foodservice operators seeking labour savings. Indonesian Black Tiger typically exhibits firm flesh with moderate sweetness and lower salinity than some Indian equivalents, though regional variation exists. The supplier lists both frozen and cooked availability, the latter requiring precise thermal processing controls to achieve food safety and texture targets without overcooking.
Target buyers include international distributors, retail private-label programmes, restaurant chains and industrial food manufacturers. The wide size spread allows menu differentiation across market segments, from premium whole prawn presentations to standardised peeled products for further processing. Any importer should confirm which processing styles and sizes are held as inventory versus made-to-order, as well as pack sizes, glaze percentages, and whether cooked product is blast chilled or pasteurised. The source data contains no pricing, MOQ, lead times, or certification details, so all commercial and compliance terms require direct negotiation with Pt. Hexa Lintas Nusantara.
| Scientific Name | Penaeus monodon |
| Origin | Indonesia |
| Product Forms Available | HOSO, HLSO, PTO, PUD, PND, PDTO, PD, Cooked (per supplier source) |
| Size Grading (count/kg) | 6/10, 11/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/80, 81/90, 91/100 (per supplier source) |
| Freezing State | Frozen (typical: IQF or block freeze; confirm with supplier) |
| Glaze Percentage | Not stated - typical industry standard: 10-30% for frozen peeled or shell-on shrimp exports |
| Net Weight per Master Carton | Not stated - typical Indonesian export standard: 1.8 kg or 2.0 kg net per carton |
| Shelf Life | Typical: 18-24 months at minus 18 degrees Celsius for frozen raw product; cooked product typically shorter |
| Shell Characteristic (raw) | Dark bands on carapace and abdomen, rough texture (typical for P. monodon) |
| Meat Colour (cooked) | Orange-pink with firm texture (typical carotenoid expression in well-handled Black Tiger) |
Pt. Hexa Lintas Nusantara is headquartered at Grand Wijaya Center Block B No. 8-9 in the Pulo Kebayoran Baru district of South Jakarta, DKI Jakarta, Indonesia. The company holds a harbor trust tier on the marketplace, indicating basic registration without advanced verification. Its response rate is recorded at 0.00% with zero average response hours, which signals potential communication delays that buyers should factor into procurement planning. No processing plant location, cold storage capacity, or aquaculture farm ownership is disclosed in the available profile.
The listing presents Pt. Hexa Lintas Nusantara as offering extensive product flexibility across processing styles and size grades, suggesting either substantial operational scale or strong third-party processing partnerships. However, no certifications (HACCP, BRC, ASC, BAP, ISO), export licence numbers, or production capacity figures are mentioned. Buyers need to verify whether the company is a manufacturer-exporter or trading intermediary, and whether it can provide chain-of-custody documentation for sustainability claims. All commercial terms, including MOQ, pricing, and payment conditions, are marked as requiring direct contact.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before committing to Pt. Hexa Lintas Nusantara, conduct thorough due diligence given the harbor tier and zero response metrics. Request company registration documents (NIB, NPWP), export licence from Indonesian Ministry of Marine Affairs and Fisheries, and current HACCP certificate with scope matching the products of interest. Arrange a video facility tour or third-party audit if possible. For first orders, insist on pre-shipment inspection by an accredited body such as SGS, Intertek or Bureau Veritas, with particular attention to size verification, glaze percentage, and net weight. Establish clear rejection and remedy terms for non-conforming goods before transferring any deposit.
Logistics from Indonesia typically export through Tanjung Priok (Jakarta), Tanjung Perak (Surabaya), or Makassar for eastern production. Lead times are unstated; allow four to eight weeks from order confirmation for production and documentation, plus maritime transit of two to five weeks to European or North American ports depending on routing and transshipment. Confirm Incoterms, whether the supplier arranges freight or expects buyer's forwarder, and cold chain integrity protocols. For airfreight, Soekarno-Hatta International Airport handles perishables with dedicatedcool facilities, though costs rise substantially. Payment security is paramount; consider documentary credit or advance payment guarantee for initial transactions.
Upon arrival, conduct immediate temperature verification using calibrated probe thermometers on multiple pallets, documenting any deviation above minus 18 degrees Celsius. Thaw random samples to assess odour (fresh seaweed or neutral, no ammonia or sour notes), texture (firm, not mushy), and colour (translucent grey-pink raw, vivid orange-pink cooked). We-check net content against declared weight, adjusting for declared glaze. Laboratory analysis should cover standard plate count, Enterobacteriaceae, Salmonella, and antibiotic residue panel. Retain counter-samples sealed and frozen for dispute resolution. Documentation to cross-check includes health certificate from Indonesian Competent Authority, certificate of origin, packing list, commercial invoice, bill of lading, and any inspection report. Given the limited verification signals on this supplier, conservative order sizing and rigorous inspection protocols are prudent risk management.
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Securing a reliable supply chain for Black Tiger Shrimp / Prawn is critical for maintaining your business operations. Pt. Hexa Lintas Nusantara, a verified supplier located in Indonesia, provides high-quality Black Tiger Shrimp / Praw ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Fresh Shrimps industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Tiger Shrimp / Praw from Indonesia, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Pt. Hexa Lintas Nusantara. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Pt. Hexa Lintas Nusantara is part of our extensive network of vetted international exporters. Browse more products in the Fresh Shrimps category or discover new suppliers across the Fresh Shrimps sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Black Tiger Shrimp / Praw from Indonesia, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Pt. Hexa Lintas Nusantara provides Black Tiger Shrimp / Praw for bulk export from Indonesia. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
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