Import Black Pepper — Buy in wholesale FOB from Supplier in India

Ishwaryam Trading Pvt. Ltd. offers Indian black pepper graded to export standards from their base in Trichy, Tamil Nadu. Their line-up includes four distinct grades: TGSEB-Special at 4.75 mm with light berries not exceeding 3%, standard TGSEB at 4.25 mm with the same 3% tolerance, MG-1 at 5 mm with a tighter 2% limit, and MG-2-550lt at 5.5 mm with 3% light berries permitted. These size and defect parameters align with the traditional Indian sieving and colour-sorting regimes that separate premium lampong-style berries from bulk material.

The berries are dried to a moisture level standard for whole black pepper, typically 11-13%, which preserves volatile oil content and prevents mould in tropical storage. Piperine and essential oil concentrations vary by harvest region within Kerala, Karnataka and Tamil Nadu, though Ishwaryam Trading's source description does not specify origin estate or exact piperine percentage. Standard packaging for Indian black pepper export runs in 25 kg or 50 kg woven polypropylene bags with inner poly-liner, though buyers should confirm the supplier's exact packing format for their grade of interest.

Food manufacturers, spice blenders and wholesale distributors are the primary buyers for these grades. TGSEB-Special and TGSEB suit premium retail and gourmet lines, while MG-1 and MG-2-550lt fit industrial extraction and mid-market blending. The supplier lists no stated MOQ, price band or lead time on their profile, so terms must be negotiated directly. Buyers should request a current crop sample, specify their preferred Incoterm, and confirm whether the lot will be steam-sterilised or treated with ethylene oxide to meet destination-market phytosanitary rules.

Ishwaryam Trading Pvt. Ltd. is headquartered at 21 Amman Nagar, Kattur Post, Trichy, Tamil Nadu 620019, in south-eastern India. Their trust tier is listed as harbor, with a response rate of 0.00% and an average response time of zero hours, which indicates no recorded replies through the platform messaging system. This does not imply the company is inactive, but buyers should reach out via alternative channels such as the listed telephone or email to gauge responsiveness.

The supplier profile contains no stated year of establishment, employee count, revenue figure, factory ownership status, or client references. No certifications such as ISO, HACCP, Spices Board of India registration, or organic status are mentioned in the source data. Buyers should therefore conduct standard due diligence: request a copy of the IEC (Import Export Code), Spices Board registration, and any food safety certificates the company holds before committing to a trial order.